Results 241 to 250 of about 2,220,981 (290)

Protection Motivation Theory and Farmers' Participation in Futures Markets: Evidence From Germany

Agribusiness, EarlyView.
ABSTRACT This study examines why German farmers show limited adoption of commodity futures contracts despite substantial price volatility, applying Protection Motivation Theory (PMT) to understand the cognitive processes driving participation decisions in futures markets. Survey data from 303 German farmers collected in 2024 were analyzed using Partial
Hendrik Wever, Marius Michels, Oliver Musshoff   +2 more
wiley   +1 more source

Pangolin hunting in southeast Nigeria is motivated more by local meat consumption than international demand for scales. [PDF]

Nat Ecol Evol
Emogor CA, Wasser SK, Coad L, Balmford B, Ingram DJ, Wijesinghe A, Atsu BA, Bassey F, Ogu DS, Okafor N, Balmford A.   +10 more
europepmc   +1 more source

Global trends and health workforce analysis of breast cancer burden from high red meat consumption 1990-2050 using machine learning approach. [PDF]

Front Nutr
Cai Y, Qian J.
europepmc   +1 more source

Analysis of shark meat consumption patterns among young and middle-aged women in Gyeongsangbuk-do, South Korea, using community health survey data. [PDF]

Ann Occup Environ Med
Son S, Seong J, Park C, Baek K, Sakong J.   +4 more
europepmc   +1 more source

Association between red and processed meat consumption and colorectal cancer risk: a comprehensive meta-analysis of prospective studies. [PDF]

Geroscience
Ungvari Z, Fekete M, Varga P, Lehoczki A, Munkácsy G, Fekete JT, Bianchini G, Ocana A, Buda A, Ungvari A, Győrffy B.   +10 more
europepmc   +1 more source

Smaller meat portions contribute the most to reducing meat consumption in the United Kingdom. [PDF]

Nat Food
Vonderschmidt A, Jaacks LM, Alexander P, Green R, Bellows AL, Stewart C.   +5 more
europepmc   +1 more source

Paradoxical gender effects in meat consumption across cultures. [PDF]

Sci Rep
Hopwood CJ, Zizer JN, Nissen AT, Dillard C, Thompkins AM, Graça J, Waldhorn DR, Bleidorn W.   +7 more
europepmc   +1 more source

Drivers of meat consumption [PDF]

Appetite, 2019
Increasing global levels of meat consumption are a threat to the environment and to human health. To identify measures that may change consumption patterns towards more plant-based foods, it is necessary to improve our understanding of the causes behind the demand for meat.
Chantal le Mouël, Anna Birgitte Milford, Benjamin Leon Bodirsky   +2 more
exaly   +5 more sources