Results 241 to 250 of about 539,853 (343)

Meat Consumption and Depression: An Updated Systematic Review and Meta-Analysis. [PDF]

Nutrients
Luque-Martínez A, Ávila-Jiménez ÁF, Reinoso-Espín Á, Araújo-Jiménez MÁ, Martos-Salcedo CR, González-Domenech P, Jiménez-Fernández S, Martínez-Ruiz V, Cano-Ibáñez N, Rivera-Izquierdo M.   +9 more
europepmc   +1 more source

Associations between meat consumption and depression across three representative longitudinal samples

Chris Hopwood, Peter Haehner, Michael Dominik Krämer, Nicholas Poh-Jie Tan, Wiebke Bleidorn   +4 more
openalex   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Association of Meat Attachment with Intention to Reduce Meat Consumption Among Young Adults: Moderating Role of Environmental Attitude. [PDF]

Nutrients
Kim SY, Maeng MH.
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Burden of colon and rectum cancer attributable to processed meat consumption in China, 1990-2021. [PDF]

Front Nutr
Zhan Z, Chen X, Zheng J, Xu J, Zhou S, Guo Z, Chen B.   +6 more
europepmc   +1 more source

Reduced Meat Consumption: from Multicriteria Argument Modeling to Agent-Based Social Simulation

, 2019
Rallou Thomopoulos, Nicolas Salliou, Carolina de Cássia Ribeiro de Abreu, Vincent Cohen, Timothée Fouqueray   +4 more
openalex   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

"See You Later, Alligator": A Case of Anaphylaxis to Alligator Meat Consumption. [PDF]

Cureus
Xin V, Leone R, Doshi D.
europepmc   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source