Results 151 to 160 of about 87,618 (312)

Species Pervasiveness Within the Group of Coagulase-Negative Staphylococci Associated With Meat Fermentation Is Modulated by pH. [PDF]

open access: yesFront Microbiol, 2018
Stavropoulou DA   +7 more
europepmc   +1 more source

Comparative Efficiency of ZIF‐67 and ZIF‐67@ZnO Nanocomposites for Trypan Blue Adsorption: Preparation and RSM Modeling

open access: yesNano Select, EarlyView.
This study investigates the comparative efficiency of ZIF‐67 and ZIF‐67@ZnO in removing Trypan blue dye from wastewater. The materials exhibit excellent adsorption capacity, stability, and reusability, highlighting their potential as cost‐effective and eco‐friendly adsorbents.
Hassan Aberrwaila   +3 more
wiley   +1 more source

Comprehensive Insights into Natural Bioactive Compounds: From Chemical Diversity and Mechanisms to Biotechnological Innovations and Applications

open access: yesChemistryOpen, EarlyView.
Natural products derived from plants, animals, fungi, bacteria, and minerals contain diverse bioactive classes such as alkaloids, flavonoids, terpenoids, saponins, tannins, and phenolics. These natural products work through different mechanisms, including ROS inhibition, NF‐κB suppression, and cytokine regulation, and exhibit wide applications across ...
Sajid Ali   +4 more
wiley   +1 more source

Cultivating biodiversity: When conservation in agricultural landscapes embodies farmers' values

open access: yesPeople and Nature, EarlyView.
Abstract Efforts to conserve biodiversity in agricultural landscapes across Europe remain insufficient, as biodiversity further declines. This is sometimes ascribed to conservation policy failing to address the meanings and values that farmers attribute to the social and ecological contexts shaping their decisions influencing biodiversity.
Maria L. Kernecker   +4 more
wiley   +1 more source

Is Your Patient Hungry? Screening for Food Insecurity in Dental Education

open access: yes
Journal of Dental Education, EarlyView.
Teresa A. Marshall   +6 more
wiley   +1 more source

Prospective of indigenous African wild food plants in alleviation of the severe iron deficiency anaemia in Sub‐Saharan Africa

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef   +2 more
wiley   +1 more source

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori   +5 more
wiley   +1 more source

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