Results 281 to 290 of about 87,618 (312)

A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes

Comprehensive Reviews in Food Science and Food Safety, 2020
Jiang He, Suqin Shao
exaly  

Fermented meats

2017
openaire   +1 more source

Meat Fermentation Technology

2001
Fidel Toldra, Monica Flores, Yolanda Sanz   +2 more
openaire   +1 more source

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

Trends in Food Science and Technology, 2018
Neil Stephens, Lucy Di Silvio, Marianne J Ellis   +2 more
exaly  

Active and intelligent packaging in meat industry

Trends in Food Science and Technology, 2017
Zhongxiang Fang, Robyn Warner, Stuart K Johnson   +2 more
exaly  

Structuring processes for meat analogues

Trends in Food Science and Technology, 2018
Atze Jan van der Goot
exaly  

- Meat Fermentation

2016
openaire   +1 more source

2nd International Symposium on Fermented Meat

International Journal of Food Microbiology, 2015
Fidel Toldrá, Mónica Flores
openaire   +3 more sources

Meat Fermentation

2005
openaire   +1 more source

Quality Control for Fermented Meats

Journal of the American Veterinary Medical Association, 1976
openaire   +2 more sources