Results 91 to 100 of about 41,847 (353)

A profile of the Australian seafood consumer [PDF]

, 2013
Seafood is an important food industry globally and increasing seafood consumption is high on the agenda of many developed countries.Understanding consumers is fundamental to the development of any marketing strategy, and while considerable research has ...
Birch, Dawn, Lawley, M
core  

Genetically‐Programmed Hypervesiculation of Lactiplantibacillus Plantarum Increases Production of Bacterial Extracellular Vesicles with Therapeutic Efficacy in a Preclinical Inflammatory Bowel Disease Model

Advanced Science, EarlyView.
The development of a novel engineered strain of Lactiplantibacillus plantarum (Lp) is reported that can produce bacterial extracellular vesicles (BEVs) at >60‐fold higher yields than the unmodified parental strain. These Lp BEVs retain therapeutic bioactivity as validated in a mouse model of dextran sodium sulfate‐induced colitis.
Nicholas H Pirolli, Daniel Levy, Alyssa Schledwitz, Natalia Sampaio Moura, Mitali Sarkar, Talia J. Solomon, Emily H. Powsner, Raith Nowak, Zuzanna Mamczarz, Christopher J. Bridgeman, Sulayman Khan, Andrew Hui, Nidhi Anne, Laura Reus, William E. Bentley, Jean‐Pierre Raufman, Steven M. Jay   +16 more
wiley   +1 more source

Machine learning supported ground beef freshness monitoring based on near‐infrared and paper chromogenic array

Food Frontiers
Maintaining freshness and quality is crucial in the meat industry, as lipid oxidation can lead to undesirable odors, flavors, and potential health risks.
Yihang Feng, Yi Wang, Burcu Beykal, Zhenlei Xiao, Yangchao Luo   +4 more
doaj   +1 more source

Non-Destructive Detection of Chilled Mutton Freshness Using a Dual-Branch Hierarchical Spectral Feature-Aware Network

Foods
Precise detection of meat freshness levels is essential for food consumer safety and real-time quality monitoring. This study aims to achieve the high-accuracy freshness detection of chilled mutton freshness by integrating hyperspectral imaging with deep
Jixiang E, Chengjun Zhai, Xinhua Jiang, Ziyang Xu, Muqiu Wudan, Danyang Li   +5 more
doaj   +1 more source

Consumer Attitudes Toward Fresh Chicken Meat At A Halal-Certified Fresh Chicken Slaughterhouse With The Fishbein’s Multi-Tribute Model [PDF]

E3S Web of Conferences
This study aimed to examine consumer characteristics and attitudes toward fresh chicken meat sold at a halal-certified slaughterhouse in Yogyakarta, Indonesia.
Susanawati, Soleha Intan, Maesyaroh, Harimurti Sabtanti, Amid Azura, Shahidan Norshazila, Hasyim Haji   +6 more
doaj   +1 more source

Understanding Consumer’s Attitude on Fish Quality and Marketing Aspects in the Greek Market [PDF]

During the last decade the Greek fish market experienced significant changes affecting both the supply and the demand of fish. Fisheries have faced significant problems, such as overfishing and low productivity.
Batzios, Christos, Moutopoulos, D.K., Siardos, G.   +2 more
core   +1 more source

DualPG‐DTA: A Large Language Model‐Powered Graph Neural Network Framework for Enhanced Drug‐Target Affinity Prediction and Discovery of Novel CDK9 Inhibitors Exhibiting in Vivo Anti‐Leukemia Activity

Advanced Science, EarlyView.
This study introduces DualPG‐DTA, a framework integrating two pre‐trained models to generate molecular and protein representations. It constructs dual graphs processed by specialized neural networks with dynamic attention for feature fusion, achieving superior benchmark performance.
Yihao Chen, Jindi Huang, Cong Liu, Shipeng Zhang, Xinze Li, Zhang Zhang, Tie‐Gen Chen, Ling Wang   +7 more
wiley   +1 more source

Changes in Metabolic Profiles of Yellowtail (Seriola quinqueradiata) Muscle during Cold Storage as a Freshness Evaluation Tool Based on GC-MS Metabolomics

Foods, 2019
We applied metabolomics to the evaluation of yellowtail muscle as a new freshness evaluation method for fish meat. Metabolites from yellowtail ordinary and dark muscle (DM) stored at 0 °C and 5 °C were subjected to metabolomics for primary ...
Ryota Mabuchi, Miwako Adachi, Ayaka Ishimaru, Huiqing Zhao, Haruka Kikutani, Shota Tanimoto   +5 more
doaj   +1 more source

The quality turn in South Africa: insights from a comprehensive investigation into the food quality behaviours, perceptions and knowledge of South African consumers with a focus on middle and upper socioeconomic groups [PDF]

Internationally, alternative food quality movements have given rise to a quality turn from the mass consumption model toward an increasing qualitative differentiation of products and demand (Allaire, 2002).
Bienabe, Estelle, Vermeulen, Hester
core   +1 more source

The character of demand in mature organic food markets: Great Britain and Denmark compared [PDF]

, 2005
We investigate the organic food market in two selected European countries, Great Britain and Denmark, identifying main differences and similarities.
Andersen, Laura Mørch, Millock, Katrin, O'Doherty Jensen, Katherine, Rosenkvist, Lars, Wier, Mette   +4 more
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