Results 131 to 140 of about 41,847 (353)

Identification of Salmonella spp., Listeria monocytogenes, and indicator microorganisms in commercialized raw meats and fresh sausages from Uruguaiana, Rio Grande do Sul, Brazil [PDF]

, 2021
Vanessa Mendonça Soares, Matheus Beltrame Padilha, Maria Eduarda de Moraes Guerra, Fernando Alves Schneider, Raíssa Gasparetto, Emanoelli Aparecida Rodrigues dos Santos, Leonardo Ereno Tadielo, Mário Celso Sperotto Brum, Carolina Kist Traesel, Juliano Gonçalves Pereira   +9 more
openalex   +1 more source

PERISHABLE REFRIGERATED PRODUCTS AND HOME PRACTICES SURVEY [PDF]

The "Perishable Refrigerated Products and Home Practices Survey" was a two-part survey developed to better understand consumers' perceptions and their current level of understanding regarding the proper handling and storage of perishable refrigerated ...
Labuza, Theodore P., Peck, Joann, Szybist, Lynn M.   +2 more
core   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness. [PDF]

Food Sci Nutr, 2022
Esfahani A, Mohammadi Nafchi A, Baghaei H, Nouri L.   +3 more
europepmc   +1 more source

Fresh coconut meat in poultry rations [PDF]

, 1991
Bernabe B. Cocjin
openalex   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

IMPLICIT PRICES OF PRAWN AND SHRIMP ATTRIBUTES IN THE PHILIPPINE DOMESTIC MARKET [PDF]

Improving quality is a major goal in the global seafood market due to increasing consciousness among buyers, who are becoming "quality consumers" rather than "quantity consumers." This paper uses the hedonic approach to determine the marketable ...
Salayo, Nerissa D., Selvanathan, Saroja, Voon, Thomas Jan P.   +2 more
core   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Oxidizability index of Helianthus annuus L. "Sunflower" oil exposed to discontinuous heating in fresh and dried meat fry

, 2019
Marlon Mantilla-León, Demetrio Jara
openalex   +2 more sources

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source