Results 141 to 150 of about 41,847 (353)

THE COMPARATIVE ASSESSMENT OF SENSORIAL FEATURES OF THREE SALMONIDAE SPECIES KEPT UNDER THE SAME CONDITIONS

Veterinaria, 2013
The main purpose of this research was to investigate the freshness of three salmonidae  species from the Centre of Aquaculture “Neretva“ in Konjic kept under different conditions i.e.  temperature.
Enver Karahmet, Adela Vileš, Samir Muhamedagić, Halil Omanović, Almir Toroman, Nermin Omanović   +5 more
doaj  

Factor and Cluster Analysis of Willingness to Pay for Organic and Non-GM Food [PDF]

A large segment of consumers appear to value niche products including organic, “non-GM,†“pesticide-free,†and “no antibiotics used†more in fresh products than in processed. About ten percent of the respondents were especially interested in non-
Bernard, John C., Gifford, Katie
core   +1 more source

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

Agribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe, Juo‐Han Tsay, Sarah A. Low   +2 more
wiley   +1 more source

AN ANALYSIS OF CONSUMER PERCEPTIONS OF FRESH FISH AND SEAFOOD IN THE DELMARVA REGION [PDF]

Consumer/Household Economics,
Bacon, J. Richard, Gempesaw, Conrado M., II, Groff, Andrew J., Kreider, Craig Robert, Toensmeyer, Ulrich C.   +4 more
core   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

RADIATION PASTEURIZATION OF FRESH MEATS AND POULTRY. Annual Report, February 15, 1970--June 14, 1971.

, 1971
WALTER M. URBAIN
openalex   +2 more sources

Plasmid-mediated colistin resistance from fresh meat and slaughtered animals in the Czech Republic: nation-wide surveillance 2020–2021

, 2023
Petra Sismova, Iva Sukkar, Nikita Kolidentsev, Jana Palkovičová, Ivana Chytilova, Jan Bardoň, Monika Dolejská, Kristina Nešporová   +7 more
openalex   +1 more source

Consumer preferences and demand for livestock products in urban Bangladesh [PDF]

Also available in the ILRI Repository on Livestock Research at http://hdl.handle.net/10568/3009demand, quality, safety, livestock products, Bangladesh, Consumer/Household Economics, Livestock Production/Industries,
Islam, S.M. Fakhrul, Jabbar, Mohammad A.
core   +1 more source

The Role of Certifications in Improving Household Food Security Among Peruvian Farmers

Agribusiness, EarlyView.
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley   +1 more source

Diamines as Potential Indices for Freshness of Both Aerobically Packed and Vacuum Packed Meat

, 1990
Y. Yano, Yasuko SHIBUTANI, Fumie Suzuki, Terumi HADA, Toyoo NAKAMURA   +4 more
openalex   +2 more sources