Results 11 to 20 of about 41,847 (353)
Evaluation of chicken meat freshness using olfaction machine and artificial neural networks [PDF]
فناوریهای جدید در صنعت غذا, 2023 Today, human’s specific attention to food quality has led to the development of fast, easy and non-destructive methods to assess the quality of foodstuffs.
Alidad Parvaneh +2 more
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EVALUATION OF THE DEGREE OF SNAIL MEAT FRESHNESS BY THE PHOTOMETRIC METHOD
Harčova Nauka ì Tehnologìâ, 2022 This work focuses on developing a method of determining the degree of freshness of snail meat by means of a photoelectric photometer. For this, the absorbance was measured in filtered meat-water extract with Nessler’s reagent added.
I. Danilova, T. Danilova
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Development and design of an intelligent monitoring system for cold chain meat freshness
Food Materials Research, 2023 Cold chain meat has become the main force of meat consumption in China due to its unique taste and rich nutrition. However, there are serious regulatory blind spots throughout the cold chain process, making it difficult to monitor the freshness quality ...
Zhengbao Niu +9 more
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Performance Analysis of Chicken Freshness classification using Naïve Bayes, Decision Tree, and k-NN
Jurnal Sisfokom, 2023 Chicken is one of the staple foods that is widely enjoyed by all. To obtain the benefits of chicken meat, the level of freshness becomes one of the main keys.
Regina Vannya, Arief Hermawan
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, 2023 In most retail stores, the number of days since initial processing is used as a proxy for estimating the freshness of perishable foods or freshness is assessed manually by an employee. While the former method can lead to wastage, as some fresh foods might get disposed after a fixed number of days, the latter can be time-consuming, expensive and ...
Sagiraju, Bhargav +4 more
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Battery-Free Pork Freshness Estimation Based on Colorimetric Sensors and Machine Learning
Applied Sciences, 2023 In this study, a compact smart-sensor tag is developed for estimating pork freshness. The smart sensor tag can be placed in areas where packaged meat is stored or displayed. Antennas and simulated models were developed to maximize the efficiency of radio
Dong-Eon Kim +2 more
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Identification of freshness of chicken-broiler meat according to developed express methods
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, 2022 Market operators for the production and circulation of broiler meat should implement a traceability system and a HACCP system that will allow them to control their safety and quality during the production, storage, and sale cycle.
A. F. Bogatko
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A Colorimetric Ag+ Probe for Food Real-Time Visual Monitoring
Nanomaterials, 2022 Monitoring food quality throughout the food supply chain is critical to ensuring global food safety and minimizing food losses. Here we find that simply by mixing an aqueous solution of sugar-stabilized Ag+ and amines in an open vessel leads to the ...
Jiahang Yu +4 more
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Smartphone based meat freshness detection
Talanta, 2020 In this work, a freshness colorimetric sensor has been integrated with pork meat packages. The sensor tracks rising CO2 levels in the package associated with meat spoilage, as CO2 levels increase with bacterial population. The color of the sensor changes depending on the quantity of bacteria present, therefore it can be correlated with the freshness of
Isabel M, Perez de Vargas-Sansalvador +5 more
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Engineering Proceedings, 2023 Fresh fish and poultry meat are in high demand on the market: poultry, mainly chicken, is the second most consumed and the most affordable meat product in the world.
Georgii Konoplev +7 more
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