Results 211 to 220 of about 41,847 (353)
Wireless Sensor for Meat Freshness Assessment Based on Radio Frequency Communication. [PDF]
Andre RS +4 more
europepmc +1 more source
Bacterial Limitations in Ground Fresh Meat [PDF]
openaire +2 more sources
Abstract Guaraná (Paullinia cupana) is a fruit native to the Amazon region. Due to its widespread use, primarily in beverages, its production has grown over the years. The seed is the only commercially valuable part of the fruit so the guaraná production chain generates byproducts, including peel, husk, and spent seed.
Leiliane do Socorro Sodré de Souza +9 more
wiley +1 more source
ABSTRACT Adeno‐associated viral (AAV) vectors for gene therapy are becoming integral to modern medicine, providing therapeutic options for diseases once deemed incurable. Currently, viral vector purification is a critical bottleneck in the gene therapy industry, impacting product efficacy and safety as well as accessibility and cost to patients ...
Kelvin P. Idanwekhai +9 more
wiley +1 more source
Plant betalains-mixed active/intelligent films for meat freshness monitoring: A review of the fabrication parameters. [PDF]
Khan MI, Liu J, Saini RK, Khurshida S.
europepmc +1 more source
A novel nanoenzyme based on cerium ions‐tannic acid metal‐polyphenol framework (FCT) has been developed and loaded onto DHVs for targeting M1 macrophages to reduce their ROS level and reprogram macrophage phenotype, thereby eliminating inflammation, promoting endothelialization and adaptive matrix remodeling of scaffolds, offering a promising strategy ...
Peng Song +9 more
wiley +1 more source
From Farm to Fork: New Strategies for Quality Evaluation of Fresh Meat and Processed Meat Products [PDF]
Gonzalo Delgado‐Pando +2 more
openalex +1 more source

