Results 231 to 240 of about 41,847 (353)

A Novel Dual-Signal Near Infrared Ratiometric Fluorescent Smart Label for Real-Time and Visual Monitoring Hydrogen Sulfide to Assess Meat Freshness

Liang Li, Dequan Zhang, Zhenyu Wang, Buwen Cheng, Dawei Wang, Zixin Zheng, Marie‐Laure Fauconnier, Xiaochun Zheng   +7 more
openalex   +1 more source

Supplementary material to "Characterization of fresh and aged organic aerosol emissions from meat charbroiling"

, 2016
Christos Kaltsonoudis, Evangelia Kostenidou, Evangelos Louvaris, Magda Psichoudaki, Epameinondas Tsiligiannis, Kalliopi Florou, Aikaterini Liangou, Spyros Ν. Pandis   +7 more
openalex   +1 more source

Mind the Gap—An Empirical Analysis of the Attitude‐Behaviour Gap in Grocery Retailing

Journal of Consumer Behaviour, EarlyView.
ABSTRACT The attitude‐behaviour gap describes the mismatch between what consumers express in terms of preferences and how they actually behave when making purchase decisions. This gap is particularly relevant for organic food, where consumers often show strong positive attitudes but do not consistently buy organic products.
Kevin Ermecke, Niklas Mergner, Philipp Brüggemann, Rainer Olbrich   +3 more
wiley   +1 more source

Effect of Nitrogen Treatment on the Physico‐Chemical and Functional Properties Intermediate Wheatgrass (Thinopyrum intermedium) Grown in Different Locations

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Intermediate wheatgrass (IWG), a new perennial crop, is being explored for food applications; however, nitrogen application effects on its properties have not been investigated. This study evaluated the effects of applying 90 kg ha−1 of nitrogen in spring or fall seasons on the properties of IWG grown in Minnesota and
Obed Aduama, Nicole Tautges, Jacob M. Jungers, George Amponsah Annor   +3 more
wiley   +1 more source

Analisis Pengendalian Kualitas Produksi Dengan Metode Six Sigma Pada Industri Retail Meat N Fresh

Sepriandi Parningotan, Miwan Kurniawan Hidayat, Nova Pangastuti, Erland Alyansa Fajri, Dwi Irawati, Yuni Siti Nuraeni   +5 more
openalex   +2 more sources

Fresh meat color stability

Nacameh, 2007
openaire   +1 more source

From Waste to Plant‐Based Protein: Impact of Solid‐State Fermentation on Functionality and Protein Extraction of Cassava Leaves

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Cassava leaves represent a significant waste stream in cassava cultivation, currently underutilized in both food and nonfood applications. This study investigates the use of solid‐state fermentation with Aspergillus oryzae, Lactobacillus plantarum, and Bacillus subtilis to modify the composition and functional ...
Cristiane Grella Miranda, Chenghao Li, Paula Speranza, Anielle de Oliveira, Luciana Alves de Oliveira, Takuji Tanaka, Michael T. Nickerson, Ana Carla Kawazoe Sato   +7 more
wiley   +1 more source

A Multidisciplinary Approach to Understanding Bacillus cereus in Fresh Meat: Isolation, Biochemical and Molecular Characterization, and Bacteriophages-Mediated Control Strategies for Improved Food Safety and Public Health

Waseem Sajjad, Mushtaq Ahmad, Amna Waqar, Dalia Mehaisi   +3 more
openalex   +1 more source

Ensemble‐based soil liquefaction assessment: Leveraging CPT data for enhanced predictions

Civil Engineering Design, Volume 7, Issue 1, Page 23-35, March 2025.
Abstract This study focuses on predicting soil liquefaction, a critical phenomenon that can significantly impact the stability and safety of structures during seismic events. Accurate liquefaction assessment is vital for geotechnical engineering, as it informs the design and mitigation strategies needed to safeguard infrastructure and reduce the risk ...
Arsham Moayedi Far, Masoud Zare
wiley   +1 more source

Coordination-Driven Nanoarchitectures for Smart Packaging Strategies in Poultry Preservation. [PDF]

Research (Wash D C)
Ma T, Yang J, Luo Y, Zhou X, Cao J, Zhang H, Wang Y, Cheng N.   +7 more
europepmc   +1 more source