Results 271 to 280 of about 41,847 (353)

Fabrication and Characterization of a pH-Responsive Intelligent Packaging Film From Amorphophallus paeoniifolius Starch and Clitoria ternatea Extract for Real-Time Chicken Freshness Monitoring. [PDF]

J Food Sci
Prakruthi LY, Krishnan H, Reddy CK, Kumari T, Vinayagam R.   +4 more
europepmc   +1 more source

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, EarlyView.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source

pH-Sensitive Cassava Starch/Onion Peel Powder Films as Colorimetric Indicators for Minced Beef Freshness Monitoring. [PDF]

Foods
Torche A, Chouana T, Sanah I, Djeghim F, Khodja EAT, Mezreb K, Elboutachfaiti R, Delattre C, D'Elia M, Rastrelli L.   +9 more
europepmc   +1 more source

Nontargeted metabolomics reveals dynamic changes in the quality of fresh yak meat during ice-temperature preservation

Zheng-Xu Fu, Yuncheng Li, Caiying Zhang, Wei‐Jun Chen, Fan‐Bing Meng, Dayu Liu   +5 more
openalex   +1 more source

The Scottish Nephrops Survey Phase I: The Factors During Capture, Post-Capture Handling, Delivery and Factory Processing of Nephrops Tails that Affect Product Freshness and Quality [PDF]

, 2006
Albalat, A., Atkinson, R.J.A., Birkbeck, T.H., Coombs, G.M., Gornik, S., McPherson, H., Milligan, R.J., Neil, D.M., Westrop, G.   +8 more
core  

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Nanomaterials for Sensory Systems-A Review. [PDF]

Biosensors (Basel)
Ivanov A, Buruiana DL, Trus C, Ghisman V, Vasile Antoniac I.   +4 more
europepmc   +1 more source

Preliminary investigation on pasting properties, solvent retention capacity and antioxidant properties of mature green breadfruit (Artocarpus altilis, Moraceae) flour modified using plant food waste Hibiscus sabdariffa bioactive components

Food Biomacromolecules, EarlyView.
Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley   +1 more source

MeatScan: An image dataset for machine learning-based classification of fresh and spoiled cow meat. [PDF]

Data Brief
Gyening ROM, Akoto MA, Owusu-Agyemang K, Amoako-Banning L, Takyi K, Appiahene P.   +5 more
europepmc   +1 more source

Bulletin 16 [PDF]

, 1953
Johnson, Hugh A.
core