Results 281 to 290 of about 41,847 (353)

Stock Portfolio Management Based on AI Technology

Journal of Forecasting, EarlyView.
ABSTRACT Forecasting stock performance is crucial for formulating a profitable trading approach aimed at achieving significant gains. In addition, prediction results serve as essential prerequisites for creating and optimizing active investment portfolios.
Alejandro Moreno Alonso, Joaquín Ordieres‐Meré   +1 more
wiley   +1 more source

Validating Explainer Methods: A Functionally Grounded Approach for Numerical Forecasting

Journal of Forecasting, EarlyView.
ABSTRACT Forecasting systems have a long tradition in providing outputs accompanied by explanations. While the vast majority of such explanations relies on inherently interpretable linear statistical models, research has put forth eXplainable Artificial Intelligence (XAI) methods to improve the comprehensibility of nonlinear machine learning models. As
Felix Haag, Konstantin Hopf, Thorsten Staake   +2 more
wiley   +1 more source

A universal strategy for real-time discrimination and evaluation of food freshness using natural colorants as indicators: from detection to antioxidant and antibacterial properties. [PDF]

NPJ Sci Food
Chen Z, Zheng J, Zhou L.
europepmc   +1 more source

Fresh Meat Resource Maps

, 2011
Whitehead, Peter, Palmer, Martin, Mena, Carlos, Williams, Adrian, Walsh, Christine   +4 more
openaire   +1 more source

Composition and Functional Properties of Tender Coconut Water: Effect of Variety and Maturity Stage

Future Postharvest and Food, EarlyView.
The study highlights the effect of coconut variety and maturity stage on tender coconut water's composition and functional properties. Sugars, enzyme activities, antioxidant levels, mineral profile, and flavor profile vary across stages, affecting quality.
Raja Vijayakumar, Suruthi Muthusamy, Shubham Nimbkar, Thirukumaran Ramesh, Aditi Negi, Jeyan Arthur Moses, Vadakkepulppara Ramachandran Nair Sinija   +6 more
wiley   +1 more source

Hydrogel-based systems with nanoparticle and microencapsulation for food preservation: Preparation, characterization, and application. [PDF]

Food Chem X
Zhou H, Yuan W, Xu C, Huang X, Zhao W, Wu Z, Pan D, Luo J, Zhou L, Fan X.   +9 more
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Development of Halochromic and Bioactive Polyvinyl Alcohol Films Enriched With <i>Kalanchoë blossfeldiana</i> Anthocyanins for Active and Intelligent Poultry Packaging. [PDF]

Food Sci Nutr
Younis M, Abdelkarim DO, Salama MA, Hassan MH, Kamel RM, Abdin M, Salama Y, El Harkaoui S, Badr MR, Elsayed M.   +9 more
europepmc   +1 more source

Classification of Chicken Meat Freshness Based on YCbCr Color and Fractal Features Using KNN Method

Mutmainnah Muchtar
openalex   +1 more source

Segmentation based on consumers’ perceived importance and attitude toward farm animal welfare. [PDF]

, 2007
TUYTTENS, F, Van Poucke, Els, Vanhonacker, Filiep, Verbeke, Wim   +3 more
core   +1 more source