Results 21 to 30 of about 41,847 (353)
Research Advances in Nanozymes for Freshness Evaluation of Meat Products [PDF]
Shipin KexueThe decline in meat freshness can result in resource waste and even pose high risks to human health. Therefore, development of effective evaluation technologies for meat freshness is crucial for ensuring food safety.
WANG Yiyan, LUO Xueli, LIU Yuan
doaj +1 more source
Poultry meat freshness evaluation using electronic nose technology and ultra-fast gas chromatography. [PDF]
Monatsh Chem, 2017 Wojnowski W +4 more
europepmc +3 more sources
Wild Game: Fresh Meat Processing
EDIS, 2022 This document discusses processing food safety for wild game meat. Topics include aging, carcass cutting, meat grinding, shelf life, freezing, and thawing. Written by Michael Fioretto, Chad Carr, Jason M. Scheffler, Jennifer G. Bearden, and Halie Corbitt, and published by the UF/IFAS Department of Family, Youth and Community Sciences, January 2022.
Michael Fioretto +4 more
openaire +5 more sources
Sensing and Bio-Sensing Research, 2022 Shelf life and temperature are two things that affect the freshness of meat. Generally, people identify the freshness of meat by looking at the texture, color, and even aroma of meat. These methods have less effective approaches to identify the freshness
Achmad Ilham Fanany Al Isyrofie +8 more
doaj +1 more source
The constrained median : a way to incorporate side information in the assessment of food samples [PDF]
, 2020 A classical problem in the field of food science concerns the consensus evaluation of food samples. Typically, several panelists are asked to provide scores describing the perceived quality of the samples, and subsequently, the overall (consensus) scores
De Baets, Bernard +4 more
core +2 more sources
Enhanced Classification of Meat Freshness Using Lightweight Neural Networks [PDF]
BIO Web of ConferencesThe freshness of food, particularly meat, significantly impacts the flavour of dishes served in restaurants and the health of consumers. However, in the absence of records indicating the production date of meat, the current method of determining meat ...
Qi Enhong
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Intelligent Packaging Systems: Sensors and Nanosensors to Monitor Food Quality and Safety [PDF]
, 2016 Indexación: Web of Science y Scopus.The application of nanotechnology in different areas of food packaging is an emerging field that will grow rapidly in the coming years.
Carrasco, R +5 more
core +2 more sources
Foods, 2022 This study aimed for the application of active chitosan coating incorporating yarrow essential oil (YEO) together with the development of an on-package sensor label based on bromocresol purple (BCP) and methyl red (MR) for shelf-life extension and ...
Seyed Hadi Peighambardoust +5 more
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The Meat Freshness Monitoring System Using the Smart RFID Tag
International Journal of Distributed Sensor Networks, 2014 This paper proposes a monitoring system for meat freshness and use-by date, based on the smart RFID (radio frequency identification) tag. Freshness can be checked by various factors, such as the presence of microorganisms, bacteria, and gases. This paper
Ki-Hwan Eom +3 more
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Consumer attitudes and preference exploration towards fresh-cut salads using best–worst scaling and latent class analysis [PDF]
, 2019 This research explored the preferences and buying habits of a sample of 620 consumers of fresh-cut, ready-to-eat salads. A best–worst scaling approach was used to measure the level of preference stated by individuals regarding 12 attributes for quality ...
Bargetto A. +5 more
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