Results 331 to 340 of about 41,847 (353)

Preserved Fresh Meats

Scientific American
openaire   +1 more source

Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

Trends in Food Science and Technology, 2019
João Graça, Cristina A Godinho, Monica Truninger   +2 more
exaly  

Protein-enhanced fresh meat.

2004
openaire   +1 more source

Meat alternatives: an integrative comparison

Trends in Food Science and Technology, 2019
Peter Feindt, Atze Jan van der Goot, Barbara van Mierlo   +2 more
exaly  

Fresh meat packaging and meat quality

1993
Renerre, Michel, Labadie, Jean-Claude
openaire   +1 more source

Fresh meat texture and tenderness

2009
D King, S Shackelford, M Koohmaraie, T Wheeler   +3 more
openaire   +1 more source

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States, 2019

Ca-A Cancer Journal for Clinicians
Farhad Islami, Marjorie L Mccullough Scd, Rd   +1 more
exaly  

Fresh versus Frozen Meat

1989
openaire   +1 more source

Irradiation of fresh meat

2005
openaire   +1 more source

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly