Results 341 to 350 of about 41,847 (353)

Fat deposition, fatty acid composition and meat quality: A review

Meat Science, 2008
R I Richardson
exaly  

- Fresh and Processed Meat and Meat Products

2012
openaire   +1 more source

Insights into Fresh Meat Spoilage

2009
Spiros Paramithiotis, P.N. Skandamis, George-John E. Nychas   +2 more
openaire   +1 more source

The tenderness of fresh meat

2006
openaire   +2 more sources

Color in Cured Meat Products and Fresh Meat

2016
openaire   +1 more source

Sensory evaluation of fresh meat

2009
M.G. O'Sullivan, J.P. Kerry
openaire   +1 more source

Fresh meat water-holding capacity

2009
openaire   +1 more source

Antibiotics in the Preservation of Fresh Meat

Journal of the American Dietetic Association, 1957
openaire   +2 more sources

Fresh Meats Must Be Had:

2018
openaire   +1 more source

[Microbial contamination of fresh meats].

La Tunisie medicale, 1998
M A, Dhaou, K, Khaled
openaire   +1 more source