Results 51 to 60 of about 41,847 (353)
Fresh Meat Selection for Consumers
EDIS, 2009 AN229, a 5-page illustrated fact sheet by Chad Carr, Ed Jennings, and Larry Eubanks, aims to provide consumers with a solid working knowledge of fresh meat terminology so that they can select meat cuts that will perform desirably in all recipes. Includes references. Published by the UF Department of Animal Science, October 2009. AN229/AN229: Fresh Meat
Chad Carr, Ed Jennings, Larry Eubanks
openaire +6 more sources
Foods, 2023 To achieve a non-destructive and rapid detection of oyster freshness, an intelligent method using deep learning fused with malondialdehyde (MDA) and total sulfhydryl groups (SH) information was proposed. In this study, an “MDA-SH-storage days” polynomial
Tao Lu +5 more
doaj +1 more source
The water‐holding capacity of fresh meat [PDF]
Veterinary Quarterly, 1997 Several aspects of the water-holding capacity of fresh meat are discussed. After some compositional and structural characteristics of muscle are outlined, special attention is paid to post mortem muscle physiology and related mechanisms of fluid loss from meat.
M J, den Hertog-Meischke +2 more
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Printed 2.5D‐Microstructures with Material‐Specific Functionalization for Tunable Biosensing
Advanced Materials Technologies, EarlyView.The 2.5D‐MiSENSE platform integrates a microstructured biosensor with an in‐line milking pipeline to enable real‐time detection of mastitis biomarkers during active milk flow. The system uses a 2.5D microengineered surface and patterned electrodes to enhance milk–sensor interaction.
Matin Ataei Kachouei +2 more
wiley +1 more source
, 2012 FRESH MEAT, CHANNEL 4, THURSDAYS 10PM The second season of the hour long comedy drama <em> Fresh Meat </em> prompts the obvious question: why is this the first successful comedy about students since… well how long exactly?
openaire +1 more source
Advanced Optical Materials, EarlyView.This work dissects the ultrafast response of polydisperse plasmonic nanorods using two‐dimensional electronic spectroscopy, uniquely combining temporal and spectral resolution. Our ultrabroadband pulses cover both transverse and longitudinal nanorods’ resonances, revealing sub‐200‐fs dynamics and distinct broadening mechanisms.
Andrea Schirato +8 more
wiley +1 more source
Advanced Robotics Research, EarlyView.This article introduces a soft wearable eyelid sling device incorporating a hydraulic soft artificial muscle (SAM) for achieving complete closure of an eyelid. The SAM is driven by a cam mechanism that provides a displacement profile closely matched with those of a healthy eyelid.
Patrick Pruscino +7 more
wiley +1 more source
A segmentation of fresh meat shoppers based on revealed preferences [PDF]
, 2023 Annika Johanna Thies +2 more
openalex +1 more source
Cloned Meat, Voluntary Food Labeling, and Organic Oreos [PDF]
, 2009 [Excerpt] “In December 2006, the Food and Drug Administration (FDA) announced that it had reviewed all the available evidence and was poised to approve meat and milk from cloned animals and their progeny. I remember telling one of my colleagues, a patent
Byrne, Donna M.
core +2 more sources
Web-based survey of consumer preferences for the visual appearance of meat from suckling kids [PDF]
, 2019 Most suckling kids are raised on farms oriented toward cheese production, and many goat farmers’ rear kids with milk replacers. The aim of the current study was to investigate the consumer preferences for the visual appearance of meat from suckling kids
Alcalde Aldea, María Jesús +3 more
core +3 more sources