Quality Assessment of Fresh Carp (Osphronemus Gouramy) with Soaking Chitosan Liquid [PDF]
, 2015 This research was conducted the concentration of chitosan in maintaining thequality of fresh carp (Osprhonemus gouramy). The method used in this study was theexperimental method, by soaking fresh carp in a chitosan liquid 0%; 1%; 2% and 3%.Fresh carp ...
Suparmi, S. (Suparmi) +2 more
core
Advanced Science, EarlyView.Mature red blood cells (RBCs) can capture extracellular DNA, with short fragments homologous to cfDNA. This uptake is mediated by apoptotic bodies, which induce RBC oxidative stress, deformation, and accelerated in vivo clearance. The rbcDNA abundance correlates with tumor burden and therapeutic response, highlighting its potential as a liquid biopsy ...
Zihang Zeng +20 more
wiley +1 more source
Consumer Attitudes toward Freshness Indicators on Perishable Food Products [PDF]
Consumer/Household Economics, Food Consumption/Nutrition/Food Safety,
Fortin, Corey +2 more
core +1 more source
An Opto‐Actuated Hydrogel for Cell Mechanoactuation and Real‐Time Force Monitoring
Advanced Science, EarlyView.Researchers developed a mechanoactuated hydrogel interface where nanomachines exert forces on adhesion receptors and allow monitoring of traction force responses in real time. They demonstrate reversible talin recruitment, enhanced F‐actin polymerization, and a reduction in cell traction force when force is locally applied to focal adhesions of ...
Rinku Kumar +6 more
wiley +1 more source
A Historical Review of the Technology Used for the Study of Freshness in Red Meats
IEEE AccessMeat is a high-quality source of protein, vitamins, and minerals, making it a fundamental component of the human diet. Ensuring the availability of fresh meat is, therefore, essential for both consumers and the food industry.
Julieta Nava-Granados +3 more
doaj +1 more source
Consumer attitude and behaviour towards 'Flandria' quality labelled tomatoes [PDF]
, 2005 In recent years, trust in food safety and food quality has decreased as a result of consecutive food crises. Consequently, numerous quality labels signalling credence characteristics have been established.
D'hooghe, Katrien +3 more
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Advanced Science, EarlyView.Wang et al reveal that in the olfactory system, the selective impairment of gamma‐driven Barcode features underlying early olfactory deficits, while the selective impairment of theta‐driven Barcode features underlying later cognitive deficits, further establishing cross‐network gamma oscillations in the early stage as a biomarker of later cognitive ...
Shuaishuai Wang +13 more
wiley +1 more source
Prediction of the Biogenic Amines Index of Poultry Meat Using an Electronic Nose
Sensors, 2019 The biogenic amines index of fresh chicken meat samples during refrigerated storage was predicted based on the headspace analysis using an electronic nose equipped with an array of electrochemical sensors.
Wojciech Wojnowski +4 more
doaj +1 more source
Effects of Fresh Chicken Meat and Wood Enrichments on Behavior of Sumatran Tigers (Panthera tigris sumatrae, Pocock, 1929) at Tambling Wildlife Nature Conservation Rescue Centre [PDF]
, 2023 Genoveva Kiranaputri +9 more
openalex +1 more source
Sensory and ATP derivative-based indicators for assessing the freshness of Atlantic salmon (Salmo salar) and cod (Gadus morhua) [PDF]
, 2019 peer-reviewedIrish Journal of Agricultural and Food Research | Volume 58: Issue 1 Sensory and ATP derivative-based indicators for assessing the freshness of Atlantic salmon (Salmo salar) and cod (Gadus morhua)
Bolton, Declan +4 more
core +1 more source