Results 191 to 200 of about 22,598 (211)

Challenges and opportunities in the implementation of new meat inspection systems in Europe

Trends in Food Science and Technology, 2021
Boris Antunovic, Bojan Blagojevic, Sophia Johler   +2 more
exaly  

Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries

Food Control, 2022
Lis Alban, Madalena Vieira-Pinto, Diana Meemken   +2 more
exaly  

Applications of miniaturized and portable near infrared spectroscopy (NIRS) for inspection and control of meat and meat products

Food Reviews International, 2019
Hafizu Ibrahim Kademi, Beyza Hatice Ulusoy, Canan Heċer   +2 more
exaly  

Current food chain information provides insufficient information for modern meat inspection of pigs

Preventive Veterinary Medicine, 2016
Elina Felin, Mari Heinonen, Maria Fredriksson-Ahomaa   +2 more
exaly  

Meat inspection: an overview of present practices andfuture trends

Veterinary Journal, 1997
A M Johnston, G C Mead, A M Johnston
exaly  

A risk and benefit assessment for visual-only meat inspection of indoor and outdoor pigs in the United Kingdom

Food Control, 2013
A Hill, A Brouwer, Sarah L Lambton
exaly  

From traditional meat inspection to development of meat safety assurance programs in pig abattoirs – The European situation

Food Control, 2019
Sava Bunčić, Lis Alban, Bojan Blagojevic   +2 more
exaly  

Flexible distribution of tasks in meat inspection – A pilot study

Food Control, 2019
Ivar Vågsholm, Anders Johansson, Arianna Comin   +2 more
exaly  

The Value of Current Ante Mortem Meat Inspection and Food Chain Information of Dairy Cows in Relation to Post Mortem Findings and the Protection of Public Health: A Case for a More Risk-Based Meat Inspection

Foods, 2023
exaly