Results 201 to 210 of about 22,598 (211)

Distribution and importance of meat inspection tasks in Finnish high-capacity slaughterhouses

Food Control, 2015
Maria Fredriksson-Ahomaa, Janne Lunden
exaly  

Evaluation of sensitivity and specificity of routine meat inspection of Danish slaughter pigs using Latent Class Analysis

Preventive Veterinary Medicine, 2010
Nils Toft, Peter T Thomsen
exaly  

Increased sensitivity for the diagnosis of Taenia saginata cysticercus infection by additional heart examination compared to the EU-approved routine meat inspection

Food Control, 2011
Ramon M Eichenberger, Roger Stephan, Peter Deplazes   +2 more
exaly  

Assessment of the feasibility of serological monitoring and on-farm information about health status for the future meat inspection of fattening pigs

Preventive Veterinary Medicine, 2019
Elina Felin, Outi Halli, Mari Heinonen   +2 more
exaly  

Meat inspection and hygiene in a Meat Factory Cell – An alternative concept

Food Control, 2018
Ole Alvseike, MIGUEL Prieto Maradona, Truls Nesbakken   +2 more
exaly  

Occurrence and factors associated with bovine cysticercosis recorded in cattle at meat inspection in Denmark in 2004–2011

Preventive Veterinary Medicine, 2013
Liza Rosenbaum Nielsen, Lis Alban
exaly  

Epidemiologic and economic evaluation of risk-based meat inspection for bovine cysticercosis in Danish cattle

Preventive Veterinary Medicine, 2013
Liza Rosenbaum Nielsen, Lis Alban
exaly  

Effects of centralizing meat inspection and food safety inspections in Finnish small-scale slaughterhouses

Food Policy, 2015
Maria Fredriksson-Ahomaa, Janne Lunden
exaly  

Analysis of the variation in meat inspection of pigs using variance partitioning

Preventive Veterinary Medicine, 2013
exaly  

Comparison of two different meat inspection techniques

Veterinary Quarterly, 2000
exaly