Results 201 to 210 of about 22,736 (245)

Modernising meat inspection

Veterinary Record, 2012
THE Viewpoint article ‘Clarifying vets’ role in food safety' by Kenneth Clarke ( VR , April 7, 2012, vol 170, pp 365–366) highlights the complexity of the ongoing debate about the role of vets in meat hygiene specifically and in food safety in general, following the article on modernisation of meat inspection by Robert Huey ( VR , January 21, 2012, vol
  +11 more sources

Meat inspection

Veterinary Record, 1989
  +8 more sources

Poultry meat inspection

Veterinary Record, 1993
openaire   +4 more sources

Challenges and opportunities in the implementation of new meat inspection systems in Europe

Trends in Food Science and Technology, 2021
Lis Alban, Ole Alvseike, Diana Meemken   +2 more
exaly  

Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries

Food Control, 2022
Lis Alban, Riikka Katariina Laukkanen-Ninios, Patric Maurer   +2 more
exaly  

Judgement in meat inspection

Veterinary Record, 1987
openaire   +2 more sources

Meat Inspection

The Journal of comparative medicine and veterinary archives
  +12 more sources

Adventures in meat inspection

Journal of the American Veterinary Medical Association, 1991
openaire   +2 more sources

Applications of miniaturized and portable near infrared spectroscopy (NIRS) for inspection and control of meat and meat products

Food Reviews International, 2019
Beyza Hatice Ulusoy, Hafizu Kademi, Canan Heċer   +2 more
exaly  

Current food chain information provides insufficient information for modern meat inspection of pigs

Preventive Veterinary Medicine, 2016
Elina Felin, Maria Ulrika Kristina Fredriksson-Ahomaa   +1 more
exaly