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Veterinary-sanitary evaluation and biochemical quality of beef from cattle with chronic infectious diseases: Impact of chronic brucellosis on nutritional composition. [PDF]

Vet World
Ansabayeva L, Nurgaliyev B, Darmenova A, Sengaliyev Y, Kozhayeva A, Zhubantayeva A, Kereyev AK, Nurgaliyeva M.   +7 more
europepmc   +1 more source

International Congress of Meat Science and Technology (58, 2012, Montréal): Proceedings of the 58th International Congress of Meat Science and Technology : August 12-17, Montréal, Québec, Canada : the healthy world of meat / International Congress of Meat Science and Technology (58, 2012, Montréal); Canadian Meat Science Association; Phyllis J. Shand [Hrsg.]. - Montréal: Canadian Meat Science Association, 2012

, 2012

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Modernising meat inspection

Veterinary Record, 2012
ROBERT Huey's article ‘Thoroughly modern meat inspection’ ( VR , January 21, 2012, vol 170, pp 68–70) brought to mind my experiences in the late 1970s when I was involved in slaughterhouse practice of both red and white meat. I was probably the first veterinary surgeon in the UK responsible for poultry meat hygiene for export to the EU on a daily ...
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Meat inspection

Veterinary Record, 1989
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Challenges and opportunities in the implementation of new meat inspection systems in Europe

Trends in Food Science and Technology, 2021
Lis Alban, Ole Alvseike, Diana Meemken
exaly  

Poultry meat inspection

Veterinary Record, 1993
openaire   +4 more sources

Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries

Food Control, 2022
Lis Alban, Riikka Laukkanen-Ninios, Patric Maurer   +2 more
exaly  

Judgement in meat inspection

Veterinary Record, 1987
openaire   +2 more sources