Results 251 to 260 of about 616,302 (291)

Adventures in meat inspection

Journal of the American Veterinary Medical Association, 1991
openaire   +2 more sources

Applications of miniaturized and portable near infrared spectroscopy (NIRS) for inspection and control of meat and meat products

Food Reviews International, 2019
Beyza Ulusoy, Hafizu Kademi, Canan HECER
exaly  

Current food chain information provides insufficient information for modern meat inspection of pigs

Preventive Veterinary Medicine, 2016
Elina Felin, Maria Fredriksson-Ahomaa
exaly  

Meat inspection: an overview of present practices andfuture trends

Veterinary Journal, 1997
D S Edwards, A M Johnston, G C Mead
exaly  

From traditional meat inspection to development of meat safety assurance programs in pig abattoirs – The European situation

Food Control, 2019
Lis Alban, Bojan Blagojevic, Sava Bunčić   +2 more
exaly  

Meat Inspection

Journal of the Royal Sanitary Institute, 1906
openaire   +2 more sources

A risk and benefit assessment for visual-only meat inspection of indoor and outdoor pigs in the United Kingdom

Food Control, 2013
Sarah L Lambton, Andrew Hill, Adam Brouwer   +2 more
exaly  

Flexible distribution of tasks in meat inspection – A pilot study

Food Control, 2019
Ivar Vågsholm, Arianna Comin
exaly  

Meat inspection

Public Health, 1950
openaire   +2 more sources

Distribution and importance of meat inspection tasks in Finnish high-capacity slaughterhouses

Food Control, 2015
Janne Lundén, Maria Fredriksson-Ahomaa
exaly