Results 271 to 280 of about 858,534 (320)

Poultry meat inspection

Veterinary Record, 1993
openaire   +4 more sources

The association between meat inspection codes, footpad lesions and thinning of broiler flocks in the Danish broiler production.

Preventive Veterinary Medicine, 2020
Ahmed Alfifi, A. Dalsgaard, J. Christensen, M. H. Larsen, M. Sandberg   +4 more
semanticscholar   +1 more source

Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review

Trends in Food Science and Technology, 2021
Alaa El-Din A Bekhit, Benjamin Wb Holman, David L Hopkins   +2 more
exaly  

MEAT INSPECTION

Journal of Milk and Food Technology, 1950
  +5 more sources

Scientific, sustainability and regulatory challenges of cultured meat

Nature Food, 2020
Mark J Post, Shulamit Levenberg, David L Kaplan   +2 more
exaly  

Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges

Trends in Food Science and Technology, 2020
Youling L Xiong
exaly  

From traditional meat inspection to development of meat safety assurance programs in pig abattoirs – The European situation

, 2019
S. Bunčić, L. Alban, B. Blagojevic
semanticscholar   +1 more source

The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs

Comprehensive Reviews in Food Science and Food Safety, 2021
David Julian McClements, Lutz Grossmann
exaly  

Meat-Inspection.

The Journal of comparative medicine and veterinary archives
  +11 more sources

Assessment of the feasibility of serological monitoring and on-farm information about health status for the future meat inspection of fattening pigs.

Preventive Veterinary Medicine, 2019
E. Felin, O. Hälli, M. Heinonen, E. Jukola, M. Fredriksson-Ahomaa   +4 more
semanticscholar   +1 more source