Results 41 to 50 of about 858,534 (320)

Trichinellosis in farmed wild boar: meat inspection findings and seroprevalence

open access: yesParasite, 2001
A reflection of highly prevalent endemic wildlife trichinellosis is seen in wild boar farming in Finland. During the last five years, 0.7 % (15/2265) of wild boars undergoing official meat inspection have been determined to be Trichinella-positive. These
Sukura A.   +3 more
doaj   +1 more source

A quantitative risk assessment for human Taenia solium exposure from home slaughtered pigs in European countries [PDF]

open access: yes, 2019
Background: Taenia solium, a zoonotic tapeworm, is responsible for about a third of all preventable epilepsy human cases in endemic regions. In Europe, adequate biosecurity of pig housing and meat inspection practices have decreased the incidence of T ...
Deng, Huifang   +9 more
core   +3 more sources

Systematic review and meta-analysis of bovine cysticercosis in Brazil : current knowledge and way forward [PDF]

open access: yes, 2020
Background Taenia saginata taeniosis/cysticercosis has been well studied in several countries. Brazil is one of the most important beef exporting countries and has one of the highest cattle population size in the world.
Gabriël, Sarah   +2 more
core   +2 more sources

Genetic Selection to Enhance Animal Welfare Using Meat Inspection Data from Slaughter Plants.

open access: yesAnimals (Basel), 2018
Simple Summary Analysis of a large volume of meat inspection data suggests availability of genetic variation for most common indicators of poor animal welfare.
Mathur PK   +3 more
europepmc   +2 more sources

Diagnostic efficiency of abattoir meat inspection service in Ethiopia to detect carcasses infected with Mycobacterium bovis: Implications for public health

open access: yesBMC Public Health, 2010
Background Bovine Tuberculosis (BTB) is a widespread and endemic disease of cattle in Ethiopia posing a significant threat to public health. Regular surveillance by skin test, bacteriology and molecular methods is not feasible due to lack of resource ...
Bogale Asseged   +2 more
doaj   +1 more source

Is transport distance correlated with animal welfare and carcass quality of reindeer (Rangifer tarandus tarandus)? [PDF]

open access: yes, 2017
Background: Slaughter reindeer are exposed to stress caused by gathering, handling, loading and unloading, and by conditions in vehicles during transport.
Jokelainen, Pikka   +3 more
core   +2 more sources

Isolation of Shiga Toxin-Producing Escherichia coli from the Surfaces of Beef Carcasses in Slaughterhouses in Japan

open access: yesJournal of Food Protection
Shiga toxin-producing E. coli (STEC) is an important foodborne pathogen worldwide. It is necessary to control and prevent STEC contamination on beef carcasses in slaughterhouses because STEC infection is associated with beef consumption.
Shunsuke Ikeuchi   +16 more
doaj   +1 more source

Enhancing Caffeic Acid Production in Escherichia coli Through Heterologous Enzyme Combinations and Semi-Rational Design

open access: yesMetabolites
Background/Objectives: Caffeic acid is a hydroxycinnamic acid that has a wide range of applications in the medical field. The synthesis of caffeic acid using microbial fermentation technology is an environmentally friendly method.
Qing Luo   +7 more
doaj   +1 more source

Using Pathogenic Escherichia coli Type III Secreted Effectors espK and espV as Markers to Reduce the Risk of Potentially Enterohemorrhagic Shiga Toxin-Producing Escherichia coli in Beef

open access: yesFoods
Contamination of beef by certain strains of Shiga toxin-producing Escherichia coli (STEC) called enterohemorrhagic E. coli (EHEC) can lead to outbreaks of severe disease. Therefore, accurate monitoring tests are needed to identify high risk beef products
Joseph M. Bosilevac   +4 more
doaj   +1 more source

Meat inspection and animal welfare practices: Evidences from north-western Himalayan region, India

open access: yesVeterinary World, 2012
Aim: The present study was conducted to assess the animal welfare measures for safe and wholesome meat production as well to understand different roles performed by delegated institutions in ensuring quality meat production.
Devesh Thakur   +6 more
doaj   +1 more source

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