Results 251 to 260 of about 742,059 (309)
Impact of disinfection methods used in the slaughterhouse environment on microbiome diversity throughout the meat production chain. [PDF]
Curr Res Microb SciNaim W +7 more
europepmc +1 more source
A Legal Ban on Dog Meat Production: Political Decision-Making for an Ethical Community. [PDF]
Animals (Basel)Choi Y, Joo S, Chun MS.
europepmc +1 more source
Combined Use of Univariate and Multivariate Approaches to Detect Selection Signatures Associated with Milk or Meat Production in Cattle. [PDF]
Genes (Basel)Congiu M +4 more
europepmc +1 more source
Energy requirements of growing small ruminants raised for meat production in contrasting climatic regions: a meta-analysis. [PDF]
Transl Anim SciSouza VC +4 more
europepmc +1 more source
Chicken Embryo Fibroblast Viability and Trans-Differentiation Potential for Cultured Meat Production Across Passages. [PDF]
CellsKim SH +4 more
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Journal of Biotechnology, 2014
European Biotechnology Congress, MAY 15-18, 2014, Lecce, ITALY -- --
Kaban, Güzin +3 more
openaire +4 more sources
European Biotechnology Congress, MAY 15-18, 2014, Lecce, ITALY -- --
Kaban, Güzin +3 more
openaire +4 more sources
1993
Actin is the major constituent of the thin myofilament, part of the contractile mechanism of muscles. The molecular weight is estimated to be about 43000. It binds one molecule each of nucleotide (ATP or ADP) and divalent cation (calcium or magnesium).
J. L. Marsden, R. L. Henrickson
openaire +2 more sources
Actin is the major constituent of the thin myofilament, part of the contractile mechanism of muscles. The molecular weight is estimated to be about 43000. It binds one molecule each of nucleotide (ATP or ADP) and divalent cation (calcium or magnesium).
J. L. Marsden, R. L. Henrickson
openaire +2 more sources
1990
Meat is taken to mean the flesh, including fat, and the skin, rind, gristle and sinew in amounts naturally associated with the flesh used, of any animal or bird which is normally used for human consumption, and includes the offals. Excluded from the above are other parts of the carcase, such as horn, hooves, claws, bristles, wool and skins of animals ...
C. M. E. Catsberg +1 more
openaire +1 more source
Meat is taken to mean the flesh, including fat, and the skin, rind, gristle and sinew in amounts naturally associated with the flesh used, of any animal or bird which is normally used for human consumption, and includes the offals. Excluded from the above are other parts of the carcase, such as horn, hooves, claws, bristles, wool and skins of animals ...
C. M. E. Catsberg +1 more
openaire +1 more source
2019
Meat is an important foodstuff, both from a nutritional and economic standpoint, available under a wide variety of raw and processed variants, including cooked, dry-cured, fermented, and smoked products. This chapter outlines the microbial diversity of meat and different meat products.
Wim Geeraerts +3 more
openaire +1 more source
Meat is an important foodstuff, both from a nutritional and economic standpoint, available under a wide variety of raw and processed variants, including cooked, dry-cured, fermented, and smoked products. This chapter outlines the microbial diversity of meat and different meat products.
Wim Geeraerts +3 more
openaire +1 more source
2018
Food Fraud has been around a long time but following several highly mediatised incidents such as the milk and infant formula contaminated with melamine in 2008 and the horsemeat scandal in 2013, all authenticity issues have become big news. Regulators and customers now require food operators to keep abreast of any potential risks and to regularly ...
Valli E. +3 more
openaire +2 more sources
Food Fraud has been around a long time but following several highly mediatised incidents such as the milk and infant formula contaminated with melamine in 2008 and the horsemeat scandal in 2013, all authenticity issues have become big news. Regulators and customers now require food operators to keep abreast of any potential risks and to regularly ...
Valli E. +3 more
openaire +2 more sources