Results 281 to 290 of about 742,059 (309)

Meat and meat products

2000
openaire   +1 more source

Meat and meat products

2005
T. A. Roberts{roJoint Chairman}, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, K. M. J. Swanson   +6 more
openaire   +1 more source

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms

Comprehensive Reviews in Food Science and Food Safety, 2017
Camelia Papuc, Gheorghe V Goran, Valentin Nicorescu   +2 more
exaly  

Meat and Meat Products

2014
openaire   +2 more sources

Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors

Circulation, 2019
Marta Guasch-Ferré, Stacy A Blondin, Lauren E O'connor   +2 more
exaly  

Decrease of vancomycin-resistant enterococci in poultry meat after avoparcin ban

Lancet, The, 1999
Annalisa Pantosti, Maria Del Grosso
exaly  

Meat and Meat Products

2012
openaire   +1 more source

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

Trends in Food Science and Technology, 2018
Neil Stephens, Lucy Di Silvio, Marianne J Ellis   +2 more
exaly  

MEAT PRODUCTION

Nutrition & Food Science, 2012
G Geesink, H Zerby
openaire   +2 more sources

Meats and Meat Products

1980
openaire   +1 more source