Results 111 to 120 of about 719,893 (213)

Consumers’ Willingness-to-Pay for Retail Branded Beef Products with Bundled Attributes [PDF]

With a declining share of the domestic meat market, some beef producers are becoming more attentive to opportunities for value-added products tailored to the desires of certain consumer segments. Using a survey of St. Louis and Kansas City, Missouri meat
Franken, Jason R.V., Parcell, Joseph L., Tonsor, Glynn T.   +2 more
core   +1 more source

Extensively drug-resistant and heat-resistant Enterococcus faecalis and Enterococcus faecium in ready-to-eat meat products. [PDF]

NPJ Sci Food
Sallam SA, Abd-Elghany SM, Sallam KI.
europepmc   +1 more source

Meat and Meat Products

Journal of AOAC INTERNATIONAL, 1924
openaire   +1 more source

Bacterial Antimicrobial Resistance in Meat Products-Current Concepts. [PDF]

Foods
Kurćubić VS, Munjić MD, Dmitrić MP, Živković S, Stajić SB, Tomasevic I.   +5 more
europepmc   +1 more source

The demand for meat in South Africa: An almost ideal estimation [PDF]

A Linear Approximated Almost Ideal Demand System (LA/AIDS), estimated in first differences, was used to anticipate the demand relations for meat (beef, chicken, pork and mutton) in South Africa from 1970 – 2000.
Alemu, Zerihun Gudeta, Taljaard, Pieter R., van Schalkwyk, Herman D.   +2 more
core   +1 more source

Brazilian Consumer Attitude Towards the Concept of Meat Products with Claims of Naturalness, Healthiness and Sustainability. [PDF]

Foods
Rocha HC, França SS, Magalhães DR, de Oliveira AL, Trindade MA.   +4 more
europepmc   +1 more source

Effective feed additive based on sunflower polysaccharide extract in the diets of laying hens

Ветеринария и кормление
Abramov S.V., Struk E.A., Khoroshevskaya L.V., Gorlov I.F.,, Slozhenkina M.I., Mosolov A.A.   +5 more
doaj   +1 more source

Molecular investigation of Sarcocystis spp., and Toxoplasma gondii in meat products in Iran. [PDF]

BMC Res Notes
Tabrizi M, Nemati S, Mohammad Rahimi H, Mirjalali H.   +3 more
europepmc   +1 more source

From Production to Application: Postbiotics in Meat, Meat Products, Other Food Matrices, and Bioactive Packaging. [PDF]

Foods
Trymers M, Wiśniewski P, Tkacz K, Zakrzewski A.   +3 more
europepmc   +1 more source

Establishment of a QuEChERS-FaPEx Rapid Analytical Method for <i>N</i>-Nitrosamines in Meat Products. [PDF]

Molecules
Su CH, Tan PW, Kao TH.
europepmc   +1 more source