Genomic Epidemiology of Salmonella Isolated from Meat Products in China: Population Structure, Phylodynamics, and Antimicrobial Resistance. [PDF]
Li S +8 more
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bFuzzy logic-based approach for porcine DNA determination in meat products. [PDF]
Rajesh Mavani N +5 more
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Plant-Based Alternatives to Meat Products. [PDF]
Munialo CD, Baeghbali V, Acharya P.
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Polycyclic Aromatic Hydrocarbons and Microbial Contamination in Traditional Pork Meat Products: Implications for Food Safety. [PDF]
Tabaran A +6 more
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Nitrites in Meat Products in Serbia: Harmful or Safe? [PDF]
Kureljušić J +6 more
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The Effect of Salt Reduction on Sensory, Physicochemical, and Microbial Quality in Selected Meat Products. [PDF]
Jůzl M +6 more
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A peak comparison index approach for robust microplastic analysis across environmental matrices: validation using meat products. [PDF]
Entezari S +3 more
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Simple, Sensitive and Simultaneous Determination of Free D3 and K2 Vitamins in Fortified Chicken Meat Products by LC-MS/MS with Electrospray Ionisation. [PDF]
Križman M.
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Tradition and Innovation in Raw Meat Products with a Focus on the Steak Tartare Case. [PDF]
D'Ambrosio G +3 more
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Bacteriophages as a Biocontrol Strategy to Prevent the Contamination of Meat Products with Escherichia coli - a Meta-Analysis. [PDF]
Vega II +7 more
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