Results 121 to 130 of about 719,893 (213)

bFuzzy logic-based approach for porcine DNA determination in meat products. [PDF]

open access: yesNPJ Sci Food
Rajesh Mavani N   +5 more
europepmc   +1 more source

Plant-Based Alternatives to Meat Products. [PDF]

open access: yesFoods
Munialo CD, Baeghbali V, Acharya P.
europepmc   +1 more source

Polycyclic Aromatic Hydrocarbons and Microbial Contamination in Traditional Pork Meat Products: Implications for Food Safety. [PDF]

open access: yesMicroorganisms
Tabaran A   +6 more
europepmc   +1 more source

Nitrites in Meat Products in Serbia: Harmful or Safe? [PDF]

open access: yesFoods
Kureljušić J   +6 more
europepmc   +1 more source

The Effect of Salt Reduction on Sensory, Physicochemical, and Microbial Quality in Selected Meat Products. [PDF]

open access: yesFoods
Jůzl M   +6 more
europepmc   +1 more source

Bacteriophages as a Biocontrol Strategy to Prevent the Contamination of Meat Products with Escherichia coli - a Meta-Analysis. [PDF]

open access: yesPol J Microbiol
Vega II   +7 more
europepmc   +1 more source

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