Results 141 to 150 of about 719,893 (213)

Nutritional and Technological Benefits of Pine Nut Oil Emulsion Gel in Processed Meat Products. [PDF]

open access: yesFoods
Idyryshev B   +9 more
europepmc   +1 more source

A Gelatin-Based Film with Acerola Pulp: Production, Characterization, and Application in the Stability of Meat Products. [PDF]

open access: yesPolymers (Basel)
Garcia VADS   +8 more
europepmc   +1 more source

Comparative analysis of the nutritional quality of plant-based and traditional meat products across European markets. [PDF]

open access: yesFront Nutr
Filip C   +7 more
europepmc   +1 more source

Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products. [PDF]

open access: yesFood Technol Biotechnol
Andrade BF   +5 more
europepmc   +1 more source

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