Detection of Aldehydes in Meat Products Based on Sulfonated Polystyrene Microspheres Modified with 2,4-Dinitrophenylhydrazine as Membrane-Protected Solid-Phase-Extraction Adsorbents. [PDF]
Wang S, Zhang S, Fu M, Lu S, Zhao Q.
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Antibiogram and Detection of Resistant Genes in <i>Escherichia coli</i> Isolated From Meat and Meat Products of Kathmandu, Nepal. [PDF]
Dangol S +4 more
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Nutritional and Technological Benefits of Pine Nut Oil Emulsion Gel in Processed Meat Products. [PDF]
Idyryshev B +9 more
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A Multiplex Real-Time PCR for Qualitative Detection of Mutton, Pork, Chicken, and Duck in Processed Meat Products. [PDF]
Chang L, Fu C, Deng M, Li Y.
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A Gelatin-Based Film with Acerola Pulp: Production, Characterization, and Application in the Stability of Meat Products. [PDF]
Garcia VADS +8 more
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Comparative analysis of the nutritional quality of plant-based and traditional meat products across European markets. [PDF]
Filip C +7 more
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Three-Dimensional-Printed Meat Products with Lycopene-Functionalized Yeast Pickering Emulsions as Fat Replacer. [PDF]
Cao Z +7 more
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Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products. [PDF]
Andrade BF +5 more
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