Results 151 to 160 of about 719,893 (213)

The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review. [PDF]

Gels
Bao H, Wang Y, Huang Y, Zhang Y, Dai H.
europepmc   +1 more source

Zinc Protoporphyrin IX in Meat and Meat Products: Formation, Application, and Future Perspectives. [PDF]

Food Sci Anim Resour
Yoo Y, Bae SM, Jeong JY.
europepmc   +1 more source

Development of Technology of Restructured Meat Products Using Biotechnological Methods of Transformation of Functional and Technological Properties of Raw Materials. [PDF]

Foods
Beisembayeva A, Tayeva A, Chernukha I, Rskeldiyev B, Absalimova M, Imangaliyeva Z.   +5 more
europepmc   +1 more source

Genetic diversity, virulence factors and antimicrobial resistance profiles of S. aureus isolated from raw meat, meat products and veterinary samples of food-producing animals in South African provinces. [PDF]

BMC Microbiol
Atanda AC, Mafuna T, Tabit F, Matle I.
europepmc   +1 more source

Loop-Mediated Isothermal Amplification for Detecting Four Major Foodborne Pathogens in Meat and Meat Products. [PDF]

Foods
Li X, Zhu M, Wang S, Li W, Ren B, Qu L, Zhang X.   +6 more
europepmc   +1 more source

Methicillin-resistant <i>Staphylococcus aureus</i> contamination in meat and meat products: a systematic review and meta-analysis. [PDF]

Front Microbiol
Xing L, Cheng M, Wang S, Jiang J, Li T, Zhang X, Yang J, Tian Y, Liu W.   +8 more
europepmc   +1 more source

Use of Live Biopreservatives and Bacteriophages to Enhance the Safety of Meat Products. [PDF]

Life (Basel)
Rodríguez-Marca C, Domenech-Coca C, Nakamura M, Ortega-Olivé N, Puigbò P.   +4 more
europepmc   +1 more source

Allocation of Strategic Positions for Storage of Meat Products Requiring Cold Chain. [PDF]

Foods
Herrera FJO, Berrio CAP, Herrera-Vidal G, Adarme W, Linfati R, Gatica G, Coronado-Hernández JR.   +6 more
europepmc   +1 more source

Biological activities and application of Rosmarinus officinalis extract to improve the preservation and microbial qualities of some local meat products. [PDF]

Sci Rep
Abd-Elhalim BT, Mohamed ES, Gamar GM, Moawad H.   +3 more
europepmc   +1 more source