Development and validation of a quantitative real-time PCR assay for the enumeration of Clostridium sporogenes in NaCl- and nitrite-reduced meat products. [PDF]
PLoS OneSchuller N +4 more
europepmc +1 more source
Developing Healthier Meat Products: Application of Natural Polyphenols to Reduce Hazardous Compounds During High Temperature Processing and Digestion. [PDF]
FoodsJin DX, Jin YX.
europepmc +1 more source
Clean-Label Strategies for the Replacement of Nitrite, Ascorbate, and Phosphate in Meat Products: A Review. [PDF]
FoodsKim M, Bae SM, Yoo Y, Park J, Jeong JY.
europepmc +1 more source
Phenotypic and genotypic characterization of antibiotic-resistant bacteria from Swiss ready-to-eat meat products. [PDF]
Front MicrobiolThoenen L +3 more
europepmc +1 more source
The Potential of Cultivated Mushrooms as Salt Substitutes in Meat Products. [PDF]
FoodsFernández-López J +6 more
europepmc +1 more source
Targeted Monitoring on Illegal Suid Meat and Meat Products Trade in Italy: African Swine Fever Detection and Implications for Transboundary Spread. [PDF]
Transbound Emerg DisPavone S +16 more
europepmc +1 more source
Comprehensive Assessment of Nitrosamine Formation in Meat Products Using UHPLC-HRMS: Analytical Challenges and Potential Dietary Implications. [PDF]
MoleculesNardin T +4 more
europepmc +1 more source
New Insights and Strategies in the Nutritional Reformulation of Meat Products Toward Healthier Foods. [PDF]
MoleculesAyuso P, García-Pérez P, Nieto G.
europepmc +1 more source