Results 151 to 160 of about 6,008,898 (410)

Demand Potential for Goat Meat in Southern States: Empirical Evidence from a Multi-State Goat Meat Consumer Survey [PDF]

open access: yes
A survey conducted in 11 Southeastern states elicits consumers' demand and preferences for various goat meat products. The data permit examination of goat meat demand of ethnic populations and the diversity among the states surveyed.
Liu, Xuanli, Nelson, Mack C.
core   +1 more source

Sieving Hydrogen Isotopes via Machine Learning Assisted Chemical Vapor Deposition (CVD) of High‐Quality Monolayer Hexagonal Boron Nitride (h‐BN) on Iron Foils

open access: yesAdvanced Materials, EarlyView.
Sub‐atomic scale separation of hydrogen isotopes (H+/D+) require near pristine h‐BN membranes, and scalable synthesis of such high‐quality h‐BN comparable to mechanically exfoliated crystals remains a significant challenge. This study reports a scalable Fe‐catalyzed Machine‐Learning Enabled Chemical vapor deposition process for bottom‐up large‐area ...
Pavan Chaturvedi   +8 more
wiley   +1 more source

New market perspectives using herbs and berries in organic meat products [PDF]

open access: yes
The aim of the project is to extend the range of organic meat products by introducing new interesting flavour variants. The novelty is to utilize herbs and berries for biological preservation and to provide the products with a new and interesting flavour

core  

Phase Engineering of Nanogold: Non‐Close Packed Square Planes in A′B′ Stacking with a 0.5 Å Channel

open access: yesAdvanced Materials, EarlyView.
Gold is well known to adopt the face‐centered‐cubic (fcc) structure. This work presents an unusual non‐close‐packed phase attained in a 40‐atom gold nanocluster, which is in contrast with the close‐packed fcc quasi‐isomer. The non‐compact structure exhibits exclusive square planes in a layer‐by‐layer stacking, hence, possessing a unique 0.5 Å channel ...
Yitong Wang   +8 more
wiley   +1 more source

Demand for meat quantitu and quality in Malaysia: Implications to Australia [PDF]

open access: yes
As per capita income increases, consumers do not only demand for a greater quantity but also higher quality of food. The objective of this study is to examine the demand for meat quantity and quality in Malaysia. By using the Household Expenditure Survey
Mohamed Arshad, Fatimah   +4 more
core   +1 more source

Recent Progress on Flexible Multimodal Sensors: Decoupling Strategies, Fabrication and Applications

open access: yesAdvanced Materials, EarlyView.
In this review, we establish a tripartite decoupling framework for flexible multimodal sensors, which elucidates the underlying principles of signal crosstalk and their solutions through material design, structural engineering, and AI algorithms. We also demonstrate its potential applications across environmental monitoring, health monitoring, human ...
Tao Wu   +10 more
wiley   +1 more source

Superionic Amorphous Li2ZrCl6 and Li2HfCl6

open access: yesAdvanced Materials, EarlyView.
Amorphous Li2HfCl6 and L2ZrCl6 are shown to be promising solid‐state electrolytes with predicted ionic conductivities >20 mS·cm−1. Molecular dynamics simulations with machine‐learning force fields reveal that anion vibrations and flexible MCl6 octahedra soften the Li coordination cage and enhance mobility. Correlation between Li‐ion diffusivity and the
Shukai Yao, De‐en Jiang
wiley   +1 more source

Elucidation of potential relationship between endogenous proteases and key flavor substances in dry-cured pork coppa

open access: yesFood Science and Human Wellness
Dry-cured meat products are considerably popular around the world due to unique flavor. Proteolysis is one of the enzymatic reactions from which flavor substances are derived, which is affected by endogenous proteases.
Mingming Li   +6 more
doaj   +1 more source

Cloned Meat, Voluntary Food Labeling, and Organic Oreos [PDF]

open access: yes, 2009
[Excerpt] “In December 2006, the Food and Drug Administration (FDA) announced that it had reviewed all the available evidence and was poised to approve meat and milk from cloned animals and their progeny. I remember telling one of my colleagues, a patent
Byrne, Donna M.
core   +2 more sources

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