Results 181 to 190 of about 6,008,898 (410)
Modeling the Impact of New Information on Consumer Preferences for Specialty Meat Products [PDF]
As the demand for organic and natural food grows in the U.S., studies show that consumers would and do pay more for these foods than their traditional counterparts.
Curtis, Kynda R. +2 more
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Flexible Sensor‐Based Human–Machine Interfaces with AI Integration for Medical Robotics
Advanced Robotics Research, EarlyView.This review explores how flexible sensing technology and artificial intelligence (AI) significantly enhance human–machine interfaces in medical robotics. It highlights key sensing mechanisms, AI‐driven advancements, and applications in prosthetics, exoskeletons, and surgical robotics.
Yuxiao Wang +5 more
wiley +1 more source
Antibacterial activity of the bacteriocins producing- lactic acid bacteria isolated from some processed meat products against selected indicator bacterial strains [PDF]
, 2021 Huda M. Selman +3 more
openalex +1 more source
Value-Added Meat: Measuring Past Successes and Predicting Future Winners [PDF]
Livestock industries are significantly affected by changes in consumer behaviour. In order to add value to meat and livestock production, many firms and farms are supporting the development of new products – these products can differ by credence ...
Drescher, Larissa S. +4 more
core +1 more source
Advanced Robotics Research, EarlyView.This article introduces a soft wearable eyelid sling device incorporating a hydraulic soft artificial muscle (SAM) for achieving complete closure of an eyelid. The SAM is driven by a cam mechanism that provides a displacement profile closely matched with those of a healthy eyelid.
Patrick Pruscino +7 more
wiley +1 more source
The Content of Lipids in Intramuscular Adipose as a Quality Determinant of Cattle Meat Product [PDF]
, 2014 Generally consumer taste for meat livestock products related to various aspects of the meat itself that iscommonly known such as, color, tenderness, flavor, hygiene and product information about the animalration that is free of antibiotics, hormones and ...
Wisje L. Toa, Laurentius J.M. Rumokoy &
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Advanced Robotics Research, EarlyView.Embedded flexible sensing technologies advance underwater soft robotics, yet most systems still suffer from hysteresis and limited perceptiveness. Instead, vision‐based tactile sensors provide reliable and rapid feedback essential for complex underwater tasks.
Qiyi Zhang +5 more
wiley +1 more source
THE POSSIBILITY OF USING RICE FLOUR FOR THE PRODUCTION OF FUNCTIONAL MEAT PRODUCTS
, 2023 Galiya TUMENOVA, M. S. Myktabayeva
openalex +2 more sources
Effects of Tariffs and Sanitary Barriers on High- and Low-Value Poultry Trade [PDF]
A competitive partial-equilibrium spatial model with heterogeneous goods is constructed to evaluate effects of the removal of tariffs, tariff-rate quotas, and sanitary regulations on world poultry trade.
Orden, David, Peterson, Everett B.
core +1 more source