Results 181 to 190 of about 158,061 (262)

A Gelatin-Based Film with Acerola Pulp: Production, Characterization, and Application in the Stability of Meat Products. [PDF]

Polymers (Basel)
Garcia VADS, Rodrigues GM, Monteiro VM, Carvalho RA, da Silva C, Yoshida CMP, Martelli SM, Velasco JI, Matta Fakhouri F.   +8 more
europepmc   +1 more source

Report on Meat and Meat Products

Journal of AOAC INTERNATIONAL, 1925
openaire   +1 more source

Prediction of Structural Stability of Layered Oxide Cathode Materials: Combination of Machine Learning and Ab Initio Thermodynamics

Advanced Energy Materials, EarlyView.
In this work, we developed a phase‐stability predictor by combining machine learning and ab initio thermodynamics approaches, and identified the key factors determining the favorable phase for a given composition. Specifically, a lower TM ionic potential, higher Na content, and higher mixing entropy favor the O3 phase.
Liang‐Ting Wu, Milica Zdravković, Dijana Milosavljević, Konstantin Köster, Olivier Guillon, Jyh‐Chiang Jiang, Payam Kaghazchi   +6 more
wiley   +1 more source

Comparative analysis of the nutritional quality of plant-based and traditional meat products across European markets. [PDF]

Front Nutr
Filip C, Kovács B, Casian T, Miklos A, Pop PN, Istrate TI, Hodoroga V, Tero-Vescan A.   +7 more
europepmc   +1 more source

Sustainable Carbon Fibers Enable Stable Long‐Term Lithium Metal Deposition for Prospective Zero‐Excess Lithium Metal Batteries

Advanced Energy Materials, EarlyView.
This work presents lightweight, lignin‐derived carbon fiber current collectors that enable controlled lithium deposition. Structural defects and intermediate‐sized pores stabilize pre‐nucleation quasi‐metallic lithium clusters, promoting uniform lithium plating and stripping.
Samantha L. S. Southern, Jonathon Cottom, Jana B. Fritzke, Emma N. Antonio, Zhenyu Guo, Bhavini Patel, Romain Tort, Ifan E. L. Stephens, Camilla Di Mino, Clare P. Grey, Rhodri Jervis, Emilia Olsson, Heather Au, Maria‐Magdalena Titirici   +13 more
wiley   +1 more source

Three-Dimensional-Printed Meat Products with Lycopene-Functionalized Yeast Pickering Emulsions as Fat Replacer. [PDF]

Foods
Cao Z, Xing Y, Zhou S, Li F, Wang L, Zhang J, Yang X, Lang Y.   +7 more
europepmc   +1 more source

Smart Exploration of Perovskite Photovoltaics: From AI Driven Discovery to Autonomous Laboratories

Advanced Energy Materials, EarlyView.
In this review, we summarize the fundamentals of AI in automated materials science, and review AI applications in perovskite solar cells. Then, we sum up recent progress in AI‐guided manufacturing optimization, and highlight AI‐driven high‐throughput and autonomous laboratories.
Wenning Chen, Zheyu Zhang, Kelvian T. Mularso, Bonghyun Jo, Hyun Suk Jung   +4 more
wiley   +1 more source

Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products. [PDF]

Food Technol Biotechnol
Andrade BF, do Carmo LR, Tanaka MS, Filho RAT, Ramos ALS, Ramos EM.   +5 more
europepmc   +1 more source

2023–2027 CAP First Pillar Reform and Livestock Sector: Production and Economic Impacts on Italian Specialized Dairy Cattle Farms

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT The present study uses an agroeconomic supply model to assess the impacts of 2023–2027 CAP on Italian specialized dairy cattle farms. The model considers the voluntary choice of Eco‐Scheme 1, specifically addressed to livestock farms, through the implementation of binary variables.
Davide Dell'Unto, Raffaele Cortignani
wiley   +1 more source

The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review. [PDF]

Gels
Bao H, Wang Y, Huang Y, Zhang Y, Dai H.
europepmc   +1 more source