Results 11 to 20 of about 158,061 (262)
Biology, 2021 The effect of the dry-cured fermented processing of “salchichón” inoculated with a selected strain of Lactilactobacillus sakei (205) on the growth and transcriptional response of three virulence genes (plcA, hly, and iap) of Listeria monocytogenes was ...
Irene Martín +4 more
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Monitoring the Processing of Dry Fermented Sausages with a Portable NIRS Device
Foods, 2020 This work studies the ability of a MicroNIR (VIAVI, Santa Rosa, CA) device to monitor the dry fermented sausage process with the use of multivariate data analysis.
Alberto González-Mohino +5 more
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Foods, 2021 This work aims to analyze the effects of processing and storage on the volatile compound profile of different meat products enriched in ω-3 polyunsaturated fatty acids (PUFA).
Juan Carlos Solomando +3 more
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Microorganisms, 2018 Aflatoxigenic molds can grow and produce aflatoxins on dry-fermented meat and cheese. The small, basic, cysteine-rich antifungal protein PgAFP displays a time-limited inhibitory ability against unwanted molds by increasing reactive oxygen species (ROS ...
Josué Delgado +4 more
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The Rapid Determination of Aflatoxin B1 in Peanut and Its Products by Colloidal Gold Method
Liang you shipin ke-ji, 2023 By investigating the absolute sensitivity and maximum dilution ratio of commercially available kits, three kinds of rapid detection kit products with the best effect were selected.
BI Ting-ting +4 more
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Genetic characteristics of three sheep breeds in southern Russia: Comparison based on genome analysis [PDF]
Iraqi Journal of Veterinary SciencesThe importance of the present study is contributing to a deeper understanding of the mechanisms and patterns of the genetic structure of sheep populations developed in specific agroecological conditions in the south of Russia in the evolution ...
Ivan F. Gorlov +6 more
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Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality — A review [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 The present paper reviews the findings of different research studies on the effect of natural ingredients in the Japanese quail (Coturnix coturnix japonica) diet on carcass characteristics and meat quality.
Rey David Vargas-Sánchez +4 more
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Poultry Science, 2023 : Impact of traditional halal meat production without stunning (NST) and commercial slaughter with electrical stunning (ST) of 100 slow-growing broiler chicken on blood plasma and different biochemical, enzymatic, hormonal, meat quality, and proteomic ...
Prasad M. Govindaiah +5 more
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Foods, 2021 Antifungal agents are commonly used in the meat industry to prevent the growth of unwanted moulds, such as toxigenic ones, on dry-cured meat products. For enhancing the application of antifungals, their mode of action must be evaluated.
Micaela Álvarez +4 more
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Bacterial Consortiums Able to Use Metal-Cyanide Complexes as a Nitrogen Source
Proceedings, 2018 Most cyanide-containing industrial effluents also contain other cyano-derivatives and high amounts of metals and metal-cyanide compounds. For this reason, the biotreatment of these wastes requires the use of microorganisms capable to degrade all these ...
María Isabel Igeño +6 more
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