Results 201 to 210 of about 158,061 (262)

Adapting to Changing Rainfall and Developing Off‐Farm Employment: Implications for the Adoption of Direct Seeding in Rice Production

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Rice is the main staple food for more than half of the world's population and the income from rice is an essential source for livelihoods of millions of households. We examine whether direct seed in rice production is an adaptation of rice farmers to rainfall changes and farm labor scarcity.
Manh Hung Do
wiley   +1 more source

Antimicrobial resistance in meat and meat products from Asia: An urgent one health challenge- a systematic review and meta-analysis. [PDF]

Poult Sci
Ahmed MJ, Hossain MI, Bhuiyan MIH, Rahman MA, Kaderi IJ, Nirob AI, Rahi MAI, Mamun M, Alam KE, Chowdhury MJ, Bhandari P, Chalise R, Alam MJ, Chowdhury MTI, Ali M, Hossain D.   +15 more
europepmc   +1 more source

Biological activities and application of Rosmarinus officinalis extract to improve the preservation and microbial qualities of some local meat products. [PDF]

Sci Rep
Abd-Elhalim BT, Mohamed ES, Gamar GM, Moawad H.   +3 more
europepmc   +1 more source

Use of Live Biopreservatives and Bacteriophages to Enhance the Safety of Meat Products. [PDF]

Life (Basel)
Rodríguez-Marca C, Domenech-Coca C, Nakamura M, Ortega-Olivé N, Puigbò P.   +4 more
europepmc   +1 more source

Comprehensive assessment of fatty acid profiles of meat products to develop action plan strategies for healthier products. [PDF]

Sci Rep
Yazdanparast S, Mohammadi-Nasrabadi F, Hashmati A, Rezazadeh R, Taheri M, Alhouei B, Esfarjani F.   +6 more
europepmc   +1 more source

Allocation of Strategic Positions for Storage of Meat Products Requiring Cold Chain. [PDF]

Foods
Herrera FJO, Berrio CAP, Herrera-Vidal G, Adarme W, Linfati R, Gatica G, Coronado-Hernández JR.   +6 more
europepmc   +1 more source

High frequency of DNA detection of <i>toxoplasma gondii</i> and zoonotic <i>Sarcocystis</i> spp. in ready-to-eat meat products purchased in Switzerland. [PDF]

Food Waterborne Parasitol
Medici Z, Marreros N, Molteni S, Ferreira de Sousa MC, Basso W, Moré G, Frey CF.   +6 more
europepmc   +1 more source

Correction to "Antimicrobial Resistance, Multilocus Sequence, and Spa Typing of <i>Staphylococcus aureus</i> Isolated From Retail Raw Meat Products". [PDF]

Biomed Res Int
europepmc   +1 more source

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Probiotic meat products

Journal of Biotechnology, 2014
European Biotechnology Congress, MAY 15-18, 2014, Lecce, ITALY -- --
Kaban, Güzin, Kamiloğlu, Aybike, Kaya, Mükerrem, Sayın, Bilge   +3 more
openaire   +4 more sources

Meat and Meat Products

1993
Actin is the major constituent of the thin myofilament, part of the contractile mechanism of muscles. The molecular weight is estimated to be about 43000. It binds one molecule each of nucleotide (ATP or ADP) and divalent cation (calcium or magnesium).
J. L. Marsden, R. L. Henrickson
openaire   +2 more sources