Results 221 to 230 of about 163,949 (261)
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2019
The dietary fiber can be effectively incorporated in processed meat products as a clean- label functional ingredient with relevant effects on meat technological, nutritional, and sensory traits. Fibers are mainly used in meat products in order to improve the water- holding capacity and retain extra added water, thus acting as a kind of extender (as in ...
Balestra F., Bianchi M., Petracci M.
openaire +2 more sources
The dietary fiber can be effectively incorporated in processed meat products as a clean- label functional ingredient with relevant effects on meat technological, nutritional, and sensory traits. Fibers are mainly used in meat products in order to improve the water- holding capacity and retain extra added water, thus acting as a kind of extender (as in ...
Balestra F., Bianchi M., Petracci M.
openaire +2 more sources
Flavor formation based on lipid in meat and meat products: A review
Journal of Food Biochemistry, 2022Yinghua Fu
exaly
Functional meat products: Trends in pro-, pre-, syn-, para- and post-biotic use
Food Research International, 2022Gustavo Ramos +2 more
exaly
Healthier meat and meat products: their role as functional foods
Meat Science, 2001Susana Cofrades +2 more
exaly