Results 231 to 240 of about 163,949 (261)
Some of the next articles are maybe not open access.

A Systematic Review of Bacterial Foodborne Outbreaks Related to Red Meat and Meat Products

Foodborne Pathogens and Disease, 2018
MIGUEL Prieto Maradona   +2 more
exaly  

Towards More Sustainable Meat Products: Extenders as a Way of Reducing Meat Content

Foods, 2020
Gonzalo Delgado-Pando   +2 more
exaly  

Meat and meat products

2003
B Popping, M Lees
openaire   +1 more source

Biogenic Amines in Meat and Meat Products

Critical Reviews in Food Science and Nutrition, 2005
, FRANCISCO Jiménez-Colmenero
exaly  

Bioactive peptides generated from meat industry by-products

Food Research International, 2014
Milagro Reig   +2 more
exaly  

Overview of the effect of natural products on reduction of potential carcinogenic substances in meat products

Trends in Food Science and Technology, 2020
Hea Jin Kang   +2 more
exaly  

Blue Discoloration of Meat and Meat Products [PDF]

open access: possible, 2017
Luca Fasolato   +6 more
openaire   +1 more source

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