Results 231 to 240 of about 163,949 (261)
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Review: Nutrient density and nutritional value of meat products and non-meat foods high in protein
Trends in Food Science and Technology, 2017Benjamin Bohrer
exaly
A Systematic Review of Bacterial Foodborne Outbreaks Related to Red Meat and Meat Products
Foodborne Pathogens and Disease, 2018MIGUEL Prieto Maradona +2 more
exaly
Towards More Sustainable Meat Products: Extenders as a Way of Reducing Meat Content
Foods, 2020Gonzalo Delgado-Pando +2 more
exaly
Biogenic Amines in Meat and Meat Products
Critical Reviews in Food Science and Nutrition, 2005, FRANCISCO Jiménez-Colmenero
exaly
Bioactive peptides generated from meat industry by-products
Food Research International, 2014Milagro Reig +2 more
exaly
Blue Discoloration of Meat and Meat Products [PDF]
Luca Fasolato +6 more
openaire +1 more source

