Results 231 to 240 of about 163,545 (263)

Production of Halal and Healthy Meat and Meat Products

2020
Beslenme, dolayısıyla da gıda maddeleri insanın vazgeçilmez tabii ve temel ihtiyaçlarından olup birçok bilim dalını ilgilendirdiği gibi İslâm dininin de belli açılardan yakından ilgilendiği alanlardan birisi olmuştur. Bunun sebebi, beslenme ve gıdanın gerek kaynak ve gerekse sonuçları itibariyle insanın beden ve ruh sağlığını, üçüncü şahısların ...
SARIÇOBAN, Cemalettin, YETİM, Hasan
openaire   +1 more source

Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects

Critical Reviews in Food Science and Nutrition, 2022
M A Motalib Hossain, Syed Muhammad Kamal Uddin, Yasmin Abdul Wahab   +2 more
exaly  

Meat and meat products

2005
T. A. Roberts{roJoint Chairman}, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, K. M. J. Swanson   +6 more
openaire   +1 more source

Meat and Meat Products

2009
Rahul Reddy Gangidi, Andrew Proctor
openaire   +1 more source

Meat and Meat Products

2023
Gry Carl Terrell, Marta Hernandez-Jover
openaire   +1 more source

Towards More Sustainable Meat Products: Extenders as a Way of Reducing Meat Content

Foods, 2020
Tatiana Pintado, Gonzalo Delgado-Pando, Pintado Tatiana   +2 more
exaly  

Biogenic Amines in Meat and Meat Products

Critical Reviews in Food Science and Nutrition, 2005
Claudia Ruiz-Capillas, F Jiménez-Colmenero   +1 more
exaly  

Healthier meat and meat products: their role as functional foods

Meat Science, 2001
F Jiménez-Colmenero, S Cofrades
exaly  

Overview of the effect of natural products on reduction of potential carcinogenic substances in meat products

Trends in Food Science and Technology, 2020
Seung Yun Lee, Dong-Gyun Yim, Da Young Lee   +2 more
exaly  

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms

Comprehensive Reviews in Food Science and Food Safety, 2017
Camelia Papuc, Gheorghe V Göran, Valentin Nicorescu   +2 more
exaly