Results 241 to 250 of about 163,545 (263)
Some of the next articles are maybe not open access.
Bioactive peptides generated from meat industry by-products
Food Research International, 2014Leticia Mora +2 more
exaly
Advances in ingredient and processing systems for meat and meat products
Meat Science, 2010Jochen Weis +2 more
exaly
Organic acids as antimicrobials to control Salmonella in meat and poultry products
Food Research International, 2012Emma Mani-López +2 more
exaly
Blue Discoloration of Meat and Meat Products [PDF]
, 2017 Luca Fasolato +6 more
openaire +1 more source
Effects of heat on meat proteins – Implications on structure and quality of meat products
Meat Science, 2005Eva Tornberg
exaly
Review: Nutrient density and nutritional value of meat products and non-meat foods high in protein
Trends in Food Science and Technology, 2017Benjamin M Bohrer
exaly