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Advances in ingredient and processing systems for meat and meat products
Meat Science, 2010Hanna Salminen +2 more
exaly
Halal authenticity issues in meat and meat products
Meat Science, 2012Awis Qurni Sazili, Yaakob Bin Che Man
exaly
Effects of heat on meat proteins – Implications on structure and quality of meat products
Meat Science, 2005E Tornberg
exaly
Meat marketing | transport of meat and meat products
2004James, SJ, James, C
openaire +1 more source
Opportunities and perspectives for utilisation of co-products in the meat industry
Meat Science, 2018Liana Drummond +2 more
exaly
Sensory aspects of consumer choices for meat and meat products
Meat Science, 2004A V A Resurreccion
exaly
Organic acids as antimicrobials to control Salmonella in meat and poultry products
Food Research International, 2012Emma Mani-López +2 more
exaly
MEAT PRODUCT AND PRODUCTION METHOD OF MEAT PRODUCT
2016SONE MASAAKI, IDE MASAO
openaire +1 more source