Results 231 to 240 of about 158,061 (262)

Oleogels/emulsion gels as novel saturated fat replacers in meat products: A review

Food Hydrocolloids, 2023
exaly  

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms

Comprehensive Reviews in Food Science and Food Safety, 2017
Camelia Papuc, Gheorghe V Goran, Valentin Nicorescu   +2 more
exaly  

Biogenic Amines in Meat and Meat Products

Critical Reviews in Food Science and Nutrition, 2005
Claudia Ruiz-Capillas, Francisco Jimenez-Colmenero   +1 more
exaly  

Meat and meat products

2000
openaire   +1 more source

Meat and meat products

2005
T. A. Roberts{roJoint Chairman}, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, K. M. J. Swanson   +6 more
openaire   +1 more source

Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease

Circulation, 2019
Timothy J Key, Kathryn Bradbury, Michael John Sweeting   +2 more
exaly  

Meat and Meat Products

2014
openaire   +2 more sources

Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products

Comprehensive Reviews in Food Science and Food Safety, 2015
Yogesh Kumar, Kairam Narsaiah
exaly  

Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review

Trends in Food Science and Technology, 2020
Kazem Alirezalu, Mirian Pateiro, Milad Yaghoubi   +2 more
exaly  

An investigation of the formulation and nutritional composition of modern meat analogue products

Food Science and Human Wellness, 2019
Benjamin M Bohrer
exaly