Results 231 to 240 of about 712,963 (269)
Hybrid Co3O4@Co3(HITP)2‐based chemiresitor was constructed for hydrogen sulfide detection at low‐temperature, which presented excellent sensing performance at room and refrigerant temperature. A proof of concept was conducted by monitoring hydrogen sulfide released from pork spoilage at both temperature using a portable device with a smartphone ...
Yongjiao Sun +9 more
wiley +1 more source
High frequency of DNA detection of <i>toxoplasma gondii</i> and zoonotic <i>Sarcocystis</i> spp. in ready-to-eat meat products purchased in Switzerland. [PDF]
Medici Z +6 more
europepmc +1 more source
Advancing Precision Nutrition Through Multimodal Data and Artificial Intelligence
Individual responses to food vary dramatically, challenging traditional dietary advice. This review explores how the unique genetic makeup, gut microbiome, and brain activity shape host metabolic health. We examine how artificial intelligence integrates these multimodal data to predict individualized dietary needs, moving beyond one‐size‐fits‐all ...
Yuanqing Fu +5 more
wiley +1 more source
Biological activities and application of Rosmarinus officinalis extract to improve the preservation and microbial qualities of some local meat products. [PDF]
Abd-Elhalim BT +3 more
europepmc +1 more source
This review comprehensively summarizes the atomic defects in TMDs for their applications in sustainable energy storage devices, along with the latest progress in ML methodologies for high‐throughput TEM data analysis, offering insights on how ML‐empowered microscopy facilitates bridging structure–property correlation and inspires knowledge for precise ...
Zheng Luo +6 more
wiley +1 more source
Comprehensive assessment of fatty acid profiles of meat products to develop action plan strategies for healthier products. [PDF]
Yazdanparast S +6 more
europepmc +1 more source
Here, we propose a single‐crystal PZT‐based piezo‐phototronic organic adaptive memory transistor (OAMT), achieving a record memory window capacity factor (γ) of 0.87 at a low SS of 200 mV/decade via efficient multi‐field control. The device achieves a high recognition accuracy ∼ 90% in neuromorphic simulations, demonstrates robust fault tolerance under
Chenhao Xu +8 more
wiley +1 more source
Use of Live Biopreservatives and Bacteriophages to Enhance the Safety of Meat Products. [PDF]
Rodríguez-Marca C +4 more
europepmc +1 more source

