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Some of the next articles are maybe not open access.

Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review

Food Research International, 2018
Mirian Pateiro   +2 more
exaly  

Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach

Critical Reviews in Food Science and Nutrition, 2017
Pramila Umaraw
exaly  

MEAT PRODUCTION

Nutrition & Food Science, 2012
G Geesink, H Zerby
openaire   +2 more sources

Meat and meat products

2003
B Popping, M Lees
openaire   +1 more source

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

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