Advanced Science, EarlyView.By combining ionic nonvolatile memories and transistors, this work proposes a compact synaptic unit to enable low‐precision neural network training. The design supports in situ weight quantization without extra programming and achieves accuracy comparable to ideal methods. This work obtains energy consumption advantage of 25.51× (ECRAM) and 4.84× (RRAM)
Zhen Yang +9 more
wiley +1 more source
Allocation of Strategic Positions for Storage of Meat Products Requiring Cold Chain. [PDF]
FoodsHerrera FJO +6 more
europepmc +1 more source
Histological, immunohistochemical assessment and DNA fingerprint species identification of some meat products in Egypt. [PDF]
Sci RepKamaly HF +3 more
europepmc +1 more source
Antioxidant Application of Clove (<i>Syzygium aromaticum</i>) Essential Oil in Meat and Meat Products: A Systematic Review. [PDF]
Plants (Basel)Valarezo E +4 more
europepmc +1 more source
Meat and Meat Products: Explorations of Microbiota, Flavor, and Quality. [PDF]
FoodsWang H, Kong B, Chen Q.
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Correction to "Antimicrobial Resistance, Multilocus Sequence, and Spa Typing of <i>Staphylococcus aureus</i> Isolated From Retail Raw Meat Products". [PDF]
Biomed Res Inteuropepmc +1 more source
Surface Functionalization of Cellulose-Based Packaging with a New Antimicrobial Decapeptide: A Sustainable Solution to Improve the Quality of Meat Products. [PDF]
FoodsAgrillo B +8 more
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The Effect of Irradiation on Meat Products. [PDF]
Food Sci Anim ResourKim YJ +5 more
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