Results 51 to 60 of about 719,893 (213)

Processing Method Altered Mouse Intestinal Morphology and Microbial Composition by Affecting Digestion of Meat Proteins

open access: yesFrontiers in Microbiology, 2020
Our previous study showed that the intake of meat proteins dynamically affected fecal microbial composition. However, the digestion of processed meat proteins in vivo and its relationship with gut microbiota and host remain unclear.
Yunting Xie   +7 more
doaj   +1 more source

Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions [PDF]

open access: yesVeterinary World, 2016
Aim: The present study was conducted to determine efficacy of edible coating of carrageenan and cinnamon oil to enhance the shelf life of chicken meat stored under refrigeration conditions.
Anshul Kumar Khare   +3 more
doaj   +1 more source

Determination Of Consumer Preferences Of Different Groups Of Food [PDF]

open access: yes, 2020
Marketing research of consumer preferences of consumers when purchasing various groups of food products are conducted, the factors affecting respondents when purchasing food products are studied.
Biletska, Y. (Yana)   +2 more
core   +3 more sources

Comparing the environmental impacts of meatless and meat-containing meals in the United States [PDF]

open access: yes, 2019
This study compares the environmental impacts of meatless and meat-containing meals in the United States according to consumption data in order to identify commercial opportunities to lower environmental impacts of meals.
Del Duce, Andrea   +5 more
core   +1 more source

Efficiency of using the feed additive lecitomix for feeding calves

open access: yesВетеринария и кормление
The article describes the results of a study of the effectiveness of the lecithomix feed additive on live weight gain, hematological and biochemical blood parameters of calves.
Slozhenkina M.I. Gorlov I.F. Mosolov A.A. Abramov S.A. Natyrov A.K. Stifanko M.D.   +5 more
doaj   +1 more source

Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands [PDF]

open access: yes, 2007
The aim of the present study was to find out whether the incorporation of organic dairy and meat products in the maternal diet affects the contents of the conjugated linoleic acid isomers (CLA) and trans-vaccenic acid (TVA) in human breast milk.
Barthel, Christiane   +10 more
core   +2 more sources

Towards entire male pigs in Europe: a perspective from the Spanish supply chain [PDF]

open access: yes, 2016
In pig production, surgical castration is primarily performed to avoid boar taint and for management purposes. The European Commission plans to end surgical piglet castration voluntarily by 2018.
Avena, Maria   +7 more
core   +2 more sources

Consumer-orientated development of hybrid beef burger and sausage analogues [PDF]

open access: yes, 2017
Hybrid meat analogues, whereby a proportion of meat has been partially replaced by more sustainable protein sources, have been proposed to provide a means for more sustainable diets in the future.
Aiking   +32 more
core   +1 more source

Demand for meat quantitu and quality in Malaysia: Implications to Australia [PDF]

open access: yes
As per capita income increases, consumers do not only demand for a greater quantity but also higher quality of food. The objective of this study is to examine the demand for meat quantity and quality in Malaysia. By using the Household Expenditure Survey
Mohamed Arshad, Fatimah   +4 more
core   +1 more source

Effective use of product quality information in meat processing [PDF]

open access: yes, 2011
This paper presents a case study on use of advanced product quality information in meat processing. To serve segmented customer demand meat processors consider use of innovative sensor technology to sort meat products to customer orders.
Rijpkema, W   +2 more
core  

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