Results 71 to 80 of about 719,893 (213)
Settling of bentonite in gelatine solutions [PDF]
, 2011 New Zealand has a sizeable meat by-products processing industry, associated with significant aqueous effluent called stickwater. Stickwater has a biological oxygen demand of 50-150 g O₂/l and has to be treated prior to disposal.
Lay, Mark C. +2 more
core
DEVELOPMENT OF SPENT CHICKEN MEAT SPREAD INCORPORATING POULTRY LIVE [PDF]
Journal of Veterinary and Animal Sciences, 2017 The present study was carried out to develop spent chicken meat spread incorporating edible poultry offal. Three different treatments were carried out with 5 (T1), 10 (T2) and 15 (T3 ) per cent incorporation of chicken liver along with cooked cured ...
P. Poobal +4 more
doaj
India's Trade Practices in Livestock Sector [PDF]
India is known for its livestock wealth and ranks high among the nations having bovine population. However, despite having huge livestock population, India stands insignificant in the world trade of livestock products.
Shah, Deepak
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CONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY [PDF]
This exploratory study examines the effect of various factors on the decision to consume convenience meat products. Factors important to the decision by consumers to try convenience meat products are fat consciousness, number of adults and children in ...
Farooq, Zafar, Nayga, Rodolfo M., Jr.
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Sample preparation and EFTEM of meat samples for nanoparticle analysis in food [PDF]
, 2014 Nanoparticles are used in industry for personal care products and the preparation of food. In the latter application, their functions include the prevention of microbes' growth, increase of the foods nutritional value and sensory quality.
Dudkiewicz, Agnieszka, Lari, L.
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Nutrient elasticities in meat demand: a case in Malaysia [PDF]
One distinct change in Malaysian food consumption behavior is the preference for meat products over staple and grain foods intact with income growth.
Abdullah, Amin Mahir +4 more
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Occurrence of Bacillus cereus in Meat Products, Raw Meat and Meat Product Additives
Journal of Food Protection, 1988 One thousand nine hundred and sixty three samples of meat products, raw meat and meat product additives from different slaughterhouses, meat processing factories and retail meat shops in six prefectures of Japan, were examined for the presence and number of Bacillus cereus . Although B. cereus was found in meat products (18.3%) and raw meat (6.6%), the
Hirota, Konuma +9 more
openaire +2 more sources
Meat and Muscle BiologyWater buffaloes (Bubalus bubalis) are distributed in 46 countries across 5 continents and hold significant importance within the livestock production system in various South Asian countries.
Kiran M +2 more
doaj +2 more sources
Global Provisioning of Red Meat for Flexitarian Diets
Frontiers in Nutrition, 2018 Although not always labeled as such, flexitarianism is the default lifestyle for much of the world, whereby meals based on plant materials provide the bulk of people's calories.
Talia M. Hicks +2 more
doaj +1 more source
URBAN HOUSEHOLD DEMAND FOR MEAT AND MEAT PRODUCTS IN NIGERIA: AN ALMOST IDEAL DEMAND SYSTEM ANALYSIS [PDF]
This study is based on micro level data on urban household food consumption and expenditure collected between 1999 and 2000 in three Nigerian cities. The LA/AIDS model, which allows the inclusion of demographic variables, was applied to a subset of the ...
Chianu, Jonas +2 more
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