Results 71 to 80 of about 163,949 (261)
Occurrence of Bacillus cereus in Meat Products, Raw Meat and Meat Product Additives
One thousand nine hundred and sixty three samples of meat products, raw meat and meat product additives from different slaughterhouses, meat processing factories and retail meat shops in six prefectures of Japan, were examined for the presence and number of Bacillus cereus . Although B. cereus was found in meat products (18.3%) and raw meat (6.6%), the
Hirota, Konuma +9 more
openaire +2 more sources
A dual‐timescale reservoir based on monolithically 3D (M3D)‐integrated CNT solid ion‐gated transistors is demonstrated. Tunable ionic dynamics and pulse‐engineered operation enable linear and symmetric synaptic updates. The M3D‐integrated array achieves robust temporal encoding and accurate classification of moving MNIST sequences, highlighting its ...
Haksoon Jung +9 more
wiley +1 more source
Optoelectronic Nanofluidic Neural Networks for Ionic Computing
An ion‐based optoelectronic nanofluidic memristor enables neuromorphic computing in aqueous environments. With tunable ionic memory and multimodal synaptic plasticity, it realizes densely connected ionic neural networks capable of image classification, motion prediction, logic computation, and real‐time in‐sensor computing, advancing fully connected ...
Yaxin Huang +10 more
wiley +1 more source
A photoactive tweezers system based on photoactive colloids is developed and systematically investigated in this study. Through experimental and theoretical methods, we demonstrate that the photoredox reaction catalyzed by a dye‐sensitized TiO2 particle generates a strong positive phototaxis, enabling self‐entrapment in the beam center.
Jingyuan Chen +9 more
wiley +1 more source
DEVELOPMENT OF SPENT CHICKEN MEAT SPREAD INCORPORATING POULTRY LIVE [PDF]
The present study was carried out to develop spent chicken meat spread incorporating edible poultry offal. Three different treatments were carried out with 5 (T1), 10 (T2) and 15 (T3 ) per cent incorporation of chicken liver along with cooked cured ...
P. Poobal +4 more
doaj
Memristors offer tunable resistance and intrinsic instability, making them promising tunable noise sources. We propose a spiking‐rate‐programmable probabilistic neuron using a Ru/TaOx/Pt memristor, where resistance‐dependent noise enables frequency‐selective encoding.
Do Hoon Kim +8 more
wiley +1 more source
Effect of jackfruit powder on the physicochemical and sensory attributes of poultry meat cocktail nuggets* [PDF]
The present study was designed to investigate the effect of jackfruit powder on the physicochemical characteristics, proximate composition and sensory attributes of cocktail nuggets containing 75 per cent chicken and 25 per cent duck meat.
Silpa Sasi +6 more
doaj
Polyphenol‐Inspired Materials for Agricultural Applications
This review outlines the use of polyphenol‐inspired materials for sustainable agriculture, highlighting their molecular design, interfacial assembly, structure–property relationships, and prospects toward precision agriculture, climate resilience, ecosystem protection, and circular bioeconomy strategies.
Haofu Liu +8 more
wiley +1 more source
This work prototypes a carbon nanotube‐based analog tensor core that performs in‐memory, parallel visual processing. Integrating non‐volatile memories and compact circuits, the core enables high‐speed analog matrix multiplications and can demonstrate accurate three dimensional (3D) spatial transformation and edge detection. With lightweight design, the
Jingfang Pei +11 more
wiley +1 more source
Development of value-added goat meat spread fortified with nano calcium
Food-grade calcium carbonate nanoparticles were synthesized using a simple top-down ball-milling approach that produced a 90% yield in 3 h. Dynamic light scattering, scanning electron microscopy (SEM), transmission electron microscopy (TEM), Fourier ...
M. Raziuddin +6 more
doaj +1 more source

