Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers - specific application to Listeria monocytogenes and ready-to-eat meat products [PDF]
, 2010 The presence of Listeria monocytogenes in a sliced cooked, cured ham-like meat product was quantitatively assessed. Sliced cooked, cured meat products are considered as high risk products.
Drosinos, E.H. +3 more
core +2 more sources
Demand for meat products in Malaysia [PDF]
One distinct change in Malaysians’ food consumption behavior has been the preference towards meat products. The entire agri-food industry is impacted by changes in food consumption behaviors.
Abdullah, Amin Mahir +4 more
core +1 more source
Analysis of Value-Added Meat Product Choice Behaviour by Canadian Households [PDF]
The competitive landscape in retailing has changed over the past decade. Moreover, the degree of product differentiation has been increasing: households are able to choose between an increasing number of store brands and national brands of similar ...
Goddard, Ellen W., Zhang, Xu
core +1 more source
Frontiers in Microbiology, 2019 Casein and chicken are assessed to contain high quality proteins, which are essential for human health. Studies have shown that ingestion of the two dietary proteins resulted in distinct effects on physiology, liver transcriptome and gut microbiota ...
Fan Zhao +5 more
doaj +1 more source
Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada [PDF]
We apply a set of weekly Nielsen retail scanner data for the period 2006-2007 to estimate consumer demand of value-based ground meat products in the Canadian retail market.
Anders, Sven, Moeser, Anke
core +1 more source
Quality Differences in Braised Beef Brisket with Tomato Processed by Gradient-Temperature Sterilization and High-Temperature Sterilization [PDF]
Shipin KexueThis study aimed to investigate the difference in flavor, texture, color, and sensory quality of braised beef brisket with tomato made by gradient-temperature sterilization (GTS) and high-temperature sterilization (HTS) using an electronic nose, gas ...
LIANG Erhong, ZHAO Yan, MIN Chengjun, QI Yuxia, LI Su, LIU Bowen, ZHAO Bing, ZHANG Shunliang
doaj +1 more source
Livestock products in the Third World: past trends and projections to 1990 and 2000 [PDF]
Meat industry and trade Developing countries Statistics., Dairy products industry Developing countries Statistics., Meat industry and trade Developing countries Forecasting Statistical methods., Dairy products industry Developing countries Forecasting ...
Sarma, J. S., Yeung, Patrick
core
Environmental and Public Health Issues of Animal Food Products Delivery System in Imo State, Nigeria [PDF]
, 2006 Information on livestock movement, animal food products processing facilities, meat inspection methods, official meat inspection records and distribution and marketing systems for processed products in Imo state, Nigeria needed for policy development ...
Okoli Chidi, Grace +3 more
core
Identification of meat spoilage gene biomarkers in Pseudomonas putida using gene profiling [PDF]
, 2015 While current food science research mainly focuses on microbial changes in food products that lead to foodborne illnesses, meat spoilage remains as an unsolved problem for the meat industry.
Aarts, Henk +6 more
core +1 more source
Value-Added Meat: Measuring Past Successes and Predicting Future Winners [PDF]
Livestock industries are significantly affected by changes in consumer behaviour. In order to add value to meat and livestock production, many firms and farms are supporting the development of new products – these products can differ by credence ...
Drescher, Larissa S. +4 more
core +1 more source