Results 81 to 90 of about 719,893 (213)

Assessing consumer acceptance of organic sausage products without curing agents [PDF]

, 2007
This paper presents and comments the results of sales experiments on newly developed organic meat products. The main goal of a research study was to examine the issue of consumer acceptance of organic sausage products with no curing agents.
Hamm, Ulrich, Wild, Sandra
core  

Temperature-Controlled Transportation Preserves Hot Fresh Pork Quality: The Balance Between Color Stability and Shelf-Life

Foods
Hot fresh pork is highly preferred by Chinese consumers for its desirable flavor and color. However, its quality deteriorates rapidly during ambient-temperature transportation, leading to unappealing meat color and shortened shelf life.
Jiaxin Wang, Ge Song, Shaolin Deng, Xiaoming Wang, Dongling Li, Xiaozhi Wang, Guanghong Zhou, Chong Wang   +7 more
doaj   +1 more source

Effect of jackfruit powder on the physicochemical and sensory attributes of poultry meat cocktail nuggets* [PDF]

Journal of Veterinary and Animal Sciences, 2020
The present study was designed to investigate the effect of jackfruit powder on the physicochemical characteristics, proximate composition and sensory attributes of cocktail nuggets containing 75 per cent chicken and 25 per cent duck meat.
Silpa Sasi, T. Sathu, C. Sunanda, M. Pavan, V.N. Vasudevan, A. Irshad, S. Kiran Kumar   +6 more
doaj  

Meat Managers' Expectations Regarding Marketing of Irradiated Red Meats [PDF]

The objective of this study is to assess meat managers' expectations about impact of the recent regulatory approval of irradiated raw meat and meat products on marketing decisions and plans by supermarkets and grocery meat retailers.
Gaynor, Joe, Jaenicke, Edward C., Jensen, Kimberly L.   +2 more
core   +1 more source

Insight into the effects of ultrasound-assisted intermittent tumbling on the gelation properties of myofibrillar proteins: Conformational modifications, intermolecular interactions, rheological properties and microstructure

Ultrasonics Sonochemistry
The aim of the present study was to evaluate the effects of ultrasound-assisted intermittent tumbling (UT) at 300 W, 20 kHz and 40 min on the conformation, intermolecular interactions and aggregation of myofibrillar proteins (MPs) and its induced ...
Ruyu Zhang, Lei Zhou, Wangang Zhang
doaj   +1 more source

Demand Potential for Goat Meat in Southern States: Empirical Evidence from a Multi-State Goat Meat Consumer Survey [PDF]

A survey conducted in 11 Southeastern states elicits consumers' demand and preferences for various goat meat products. The data permit examination of goat meat demand of ethnic populations and the diversity among the states surveyed.
Liu, Xuanli, Nelson, Mack C.
core   +1 more source

Modulation of in Vitro Digestibility and Bioaccessibility in Aging‐Related Gastrointestinal Models: Effects of Pork Processing Methods

Food Frontiers
This study investigated how gastrointestinal (GI) changes in elderly achlorhydria individuals (EA) affect protein digestibility and peptide profiles of pork processed by sous vide (SV), frying (FR), and roasting (RO).
Xiangyue Cao, Ruiqi He, Dan Yan, Fan Zhao, Shijie Ding, Haoxi Liu, Chong Wang, Guanghong Zhou   +7 more
doaj   +1 more source

New market perspectives using herbs and berries in organic meat products [PDF]

The aim of the project is to extend the range of organic meat products by introducing new interesting flavour variants. The novelty is to utilize herbs and berries for biological preservation and to provide the products with a new and interesting flavour

core  

Effects of tariffs and sanitary barriers on high- and low-value poultry trade [PDF]

"A competitive partial-equilibrium spatial model with heterogeneous goods is constructed to evaluate effects of the removal of tariffs, tariff-rate quotas, and sanitary regulations on world poultry trade.
Orden, David, Peterson, Everett B.
core   +3 more sources

Prolactin gene diversity and its influence on milk yield traits in Ayrshire dairy cattle from Southern Russia

Journal of Advanced Veterinary and Animal Research
Objective: The objective of this research was to discover single-nucleotide variations in the prolactin (PRL) gene and to evaluate their correlation with milk production characteristics in Ayrshire cows reared in southern Russia.
Nadezhda Vasilievna Shirokova, Vladimir Khristoforovich Fiodorov, Ivan Fiodorovich Gorlov, Marina Ivanovna Slozhenkina, Elena Yurievna Anisimova, Natalia Ivanovna Mosolova   +5 more
doaj   +1 more source