Results 151 to 160 of about 816,578 (314)

Attitudes toward Service Innovations in Red Meat Industry and its Consumption Effects on Nigerian Consumers [PDF]

, 2013
This paper focused on the Nigerian beef market, where meat safety is one of the most important issues of product quality for retailers, consumers, and the legal protection afforded consumers of the product.
Iyiola, Oluwole, Oni-Ojo, E.E.
core   +1 more source

Accelerating Luminescence in Nanostructures: Exploring the Physical Limits and Impact of Ultrafast Emission in Nanoscale Materials

Advanced Photonics Research, EarlyView.
This review highlights recent advances in accelerating luminescence in nanostructures through cooperative emission, resonator coupling, and nonlocal light–matter interactions. By unifying concepts such as excitonic superradiance, superfluorescence, and the plasmonic Purcell effect, it reveals physical limits of ultrafast emission and their potential ...
Masaaki Ashida, Koichi Okamoto, Takuya Matsuda, Hajime Ishihara   +3 more
wiley   +1 more source

Effects of Achyranthes bidentata polysaccharides on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks

, 2020
Xiang Ao, In Ho Kim
openalex   +1 more source

Relationships between meat quality traits of Popielno White rabbits

, 2021
Sylwia Pałka, Łukasz Migdał, Agnieszka Otwinowska‐Mindur, Michał Kmiecik   +3 more
openalex   +1 more source

Consumer Preferences for Biopreservatives in Beef and Pork Packaging and Testing the Importance of Product Origin [PDF]

Recent food science research on packaging at the University of Alberta has focused on the use of biological agents (biopreservatives) to extend meat shelf life. This potential technology involves the introduction of microbial organisms into food packages
Quagrainie, Kwamena K., Unterschultz, James R., Veeman, Michele M.   +2 more
core   +1 more source

THE EFFECT OF BROILER CHICKEN ORIGIN ON CARCASE AND MUSCLE YIELD AND QUALITY [PDF]

, 2010
The aim of this study was to check the influence of broiler chicken origin on dressing percentage, meat yield and physicochemical traits of breast muscle quality. The comparative study was carried out in the period from 05.01.
EWA GORNOWICZ, JUSTYNA GORNOWICZ, LIDIA LEWKO, MARIAN PIETRZAK   +3 more
core  

Integration of Soft‐Robotics and Deep Learning to Assess the Coordinated Biosonar Emission and Reception Dynamics in Hipposiderid Bats

Advanced Robotics Research, EarlyView.
Combining a biomimetic soft‐robot with deep‐learning data analytics sheds light on a unique peripheral dynamics seen in the biosonar system of bats: Bats modulate their ultrasonic biosonar signals upon emission as well as reception with variable, yet highly coordinated motion patterns of their noseleaves and pinnae.
Shuxin Zhang, Ruihao Wang, Xiaoyan Yin, Luhui Yang, Rolf Müller   +4 more
wiley   +1 more source

Isolation and purification of different high-purity cell populations from pig muscle tissue

Food Materials Research
Cultured meat technology is an emerging approach to meat production that generates edible meat tissue by cultivating animal-derived stem cells. Muscle stem cells (MuSCs) are essential seed cells for cultured meat production.
Zenan Hu, Zheng Liu, Renpeng Guo, Shijie Ding, Guanghong Zhou   +4 more
doaj   +1 more source

INFLUENCE OF CRUDE PROTEIN LEVEL IN FORAGE MIXTURES ON PIG MEAT AND CARCASS QUALITY

, 2011
Đuro Senčić, Danijela Samac, Zvonko Antunović, Josip Novoselec, Ivana Klarić   +4 more
openalex   +1 more source

Whole Genome Sequence Data Provides Novel Insights Into the Genetic Architecture of Meat Quality Traits in Beef

, 2020
Joel D. Leal‐Gutiérrez, Fernanda Marcondes de Rezende, James M. Reecy, Luke Kramer, Francisco Peñagaricano, Raluca G. Mateescu   +5 more
openalex   +1 more source