Results 251 to 260 of about 7,339,066 (262)

Control of fresh meat quality through manipulation of muscle fiber characteristics

Meat Science, 2013
Y C Ryu, Y C Ryu, S T Joo
exaly  

Proteomics discovery of protein biomarkers linked to meat quality traits in post-mortem muscles: Current trends and future prospects: A review

Trends in Food Science and Technology, 2020
Muawuz Ijaz, Chengli Hou, Huan Liu
exaly  

Poultry meat quality

World's Poultry Science Journal, 2002
D L Fletcher
exaly  

H NMR-based metabolomics study of breast meat from Pekin and Linwu duck of different ages and relation to meat quality

Food Research International, 2020
Xiangrong Wang, Ermias Kebreab, Xiaoyu Feng   +2 more
exaly  

Impact of freezing and thawing on the quality of meat: Review

Meat Science, 2012
Louwrens C Hoffman, Trevor J Britz
exaly  

Meat quality assessment using biophysical methods related to meat structure

Meat Science, 2008
Sylvie Clerjon, Jean-Louis Damez
exaly  

The animal fat paradox and meat quality

Meat Science, 2008
Edward C Webb, Hester O'Neill, E C Webb
exaly  

A second look into fibre typing – Relation to meat quality

Meat Science, 2010
Louis Lefaucheur
exaly  

More Details on Red Meat, Colon Cancer Link

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality

Livestock Science, 2002
Antonella Dalle Zotte
exaly