Results 231 to 240 of about 7,339,066 (262)

Green's Functions of Non‐Hermitian Systems at Exceptional Deficiency

Advanced Science, EarlyView.
We analyze the responses of a non‐Hermitian lattice system under the condition of exceptional deficiency (ED), when all bands in the system are formed by exceptional points. Using the frequency domain, we identify novel steady‐state responses that root in the broadband super‐Lorentzian Green's function (GF).
Congwei Lu, Guancong Ma
wiley   +1 more source

Effects of feeding high-moisture corn on performance, meat quality, and cecal microbiota of Jinling Yellow chickens. [PDF]

Front Vet Sci
Li T, Maimaitimin B, Song L, Abduli S, Liu Y, Wang Y, Aihemaiti N, Shao W, Yang L, Ren W.   +9 more
europepmc   +1 more source

Effects of Fermented Forage-Based Mixed Feed on Growth Performance and Meat Quality in Finishing Pigs. [PDF]

Vet Sci
Liu B, Cui G, Xiao H, Peng Z, Tan J, Jiang X, Meng K.   +6 more
europepmc   +1 more source

Balancing Prolificacy and Lamb Meat Production: Links Among Litter Size, Prenatal Development, Carcass Traits, and Meat Quality in Sheep. [PDF]

Animals (Basel)
Guan S, Zhao D, Chai H, Zhou L, Peng W, Wu H.   +5 more
europepmc   +1 more source

Effects of Partial Myostatin Loss of Function on Carcass Yield and Meat Quality in Pigs Differing in IGF2 Genotype. [PDF]

Animals (Basel)
Burris ES, Honegger LT, Boler DD, Beever JE, Dilger AC.   +4 more
europepmc   +1 more source

Fatty-Acid Composition and Sensory Traits of Japanese Local Chickens in the Context of Asian Local Chicken Meat Quality. [PDF]

Animals (Basel)
Takahashi H.
europepmc   +1 more source

Chromium Propionate and Zilpaterol Hydrochloride Supplementation in Finishing Lambs: Growth Performance, Body Composition, Carcass Characteristics, and Meat Quality. [PDF]

Animals (Basel)
Hernández-Tovar A, Hernández-García E, Lazalde-Cruz R, Rodríguez-Cordero D, Hernández-Briano P, Sánchez-Barbosa OY, Rivera-Villegas A, Carrillo-Muro O, Plascencia A.   +8 more
europepmc   +1 more source