Results 211 to 220 of about 7,339,066 (262)

Zataria multiflora leaf powder in broiler diets: Effects on growth performance and meat quality traits. [PDF]

Poult Sci
Ashayerizadeh A, Jazi V, Kargar S, Saharkhiz MJ, Dianat A, Fakher MA, Boostani A.   +6 more
europepmc   +1 more source

Oligosaccharides With Defined Glycosidic Bonds Shape Gut Microbial Succession and Metabolism Via Bond‐Specific Microbial Responders

Advanced Science, EarlyView.
Oligosaccharides with defined glycosidic bonds drive divergent gut microbial succession and shape unique metabolic profiles. Absolute time‐series profiling with Bayesian generalized Lotka–Volterra modeling identifies bond‐specific microbial responders, while monoculture validation and metaproteomics reveal linkage‐matched transport and cleavage modules.
Xiaoxuan Lu, Jiaqi Zou, Geng Han, Mengyao Zhao, Ting Luo, Xiangru Feng, Liangliang Zhu, Yijia Chen, Xiaoguo Ji, Jiayang Jin, Liming Zhao   +10 more
wiley   +1 more source

Comparative Analysis of Meat Quality and Flavor Among Four Categories of Mongolian Horses. [PDF]

Foods
Liu Y, Wang X, Gong S, Dugarjaviina M, Zhang X.   +4 more
europepmc   +1 more source

DyProL: Dynamic Ensemble Representation Learning for Protein–Nucleic Acid Binding Site Prediction

Advanced Science, EarlyView.
Protein function is represented as a dynamic conformational ensemble rather than a single static structure. A multi‐conformation geometric attention framework aligns, clusters, and learns representative states to capture residue‐ and ensemble‐level signals. Integrating structural dynamics improves interpretable protein‐NA binding prediction and reveals
Pengpai Li, Yiman Liu, Liya Liang, Rongming Liu   +3 more
wiley   +1 more source

Comparative effect of feeding Tifton 85 hay and Pornunça hay as roughage on the performance, carcass characteristics, and meat quality of feedlot lambs. [PDF]

Trop Anim Health Prod
Coelho MCSC, Mattos CW, de Araújo GGL, Dos Santos KC, Silva MHA, Monnerat JPIDS, Soares LFP, de Souza AF, Santos MAC, de Lima Júnior DM, de Carvalho FFR.   +10 more
europepmc   +1 more source

AI‐Powered, Temperature‐Resolved Centrifugal Microfluidics for Rapid 3D Phase‐Diagram Generation of Biomolecular Condensates

Advanced Science, EarlyView.
By merging centrifugal microfluidics, precise temperature control, and AI image recognition, T‐PhaseMap transforms biomolecular condensate phase mapping into a rapid, temperature‐resolved workflow. It generates 3D composition–temperature phase diagrams within 30 min, resolves four phase states, and uncovers temperature‐dependent heparin sodium ...
Jiashuo Li, Pengjie Li, Kaiting Zhang, Yongqi Guo, Peng Chen, Bi‐Feng Liu, Yiwei Li   +6 more
wiley   +1 more source

MXene‐Based Room‐Temperature NO2 Gas Sensors: A Meta‐Analysis

Advanced Science, EarlyView.
This study presents the first comprehensive meta‐analysis of MXene‐based NO2 sensors, decoding 32 study characteristics across 61 peer‐reviewed studies. By isolating materials chemistry as the primary performance driver over device‐level parameters, the authors establish a methodological blueprint and a predictive structure–function map to accelerate ...
Alexander Khort, Jerome Geyer‐Klingeberg, Andreas Rathgeber, Suelen Barg   +3 more
wiley   +1 more source

Quantitative phosphoproteomic approach to unveil potential protein biomarkers linked to high meat quality in ducks. [PDF]

Poult Sci
Huo W, Wang M, Han Y, Weng K.
europepmc   +1 more source

Abstract Representation of Movement Parameters in Basal Ganglia Output

Advanced Science, EarlyView.
The basal ganglia output provides a scalable velocity/position signal across behavioral contexts, supporting the idea that these variables are represented in the brain as abstract entities rather than as fixed changes in joint angles or specific sets of body effectors.
Ana Silvia Báez‐Cordero, Diana I. Ortega‐Romero, Claudia I. Pérez‐Díaz, Pavel E. Rueda‐Orozco   +3 more
wiley   +1 more source

Dietary Supplementation With Lily Bulb Core Extract Improves Feed Efficiency, Meat Quality, and Intestinal Health in Yellow-Feathered Broilers. [PDF]

Food Sci Nutr
Tan J, Yin J, Fan X, Zhang L, Xia C, Sun S, Mi X, Hu Y, Zeng J, Xiang W, Xie H.   +10 more
europepmc   +1 more source