Results 201 to 210 of about 15,278 (217)

The meat production of genotypes and the meat quality

1997
Gy. Molnár, A. Jávor
openaire   +1 more source

Impact of freezing and thawing on the quality of meat: Review

Meat Science, 2012
Louwrens C Hoffman
exaly  

The animal fat paradox and meat quality

Meat Science, 2008
E C Webb, H A O'Neill
exaly  

Meat quality assessment using biophysical methods related to meat structure

Meat Science, 2008
Jean-Louis Damez
exaly  

Meat Quality

Susana García-Torres, María Montaña López Parra, Carmen Sanabria Tienza, David Tejerina Barrado, María Jesús Martín Mateos   +4 more
openaire   +1 more source

A second look into fibre typing – Relation to meat quality

Meat Science, 2010
L Lefaucheur
exaly  

Meat quality.

2008
openaire   +1 more source

Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality

Livestock Science, 2002
Antonella Dalle Zotte
exaly  

Environmental Stress and Meat Quality

Journal of Animal Science, 1969
openaire   +2 more sources

Stress Effects on Meat Quality: A Mechanistic Perspective

Comprehensive Reviews in Food Science and Food Safety, 2019
Tong Xing, Feng Gao, Guanghong Zhou
exaly