Results 181 to 190 of about 15,278 (217)

Ensuring the quality of meat in cold chain logistics: A comprehensive review

Trends in Food Science and Technology, 2022
Qing-Shan Ren, Kui Fang, Xin-Ting Yang   +2 more
exaly  

Spectroscopy and Meat Quality

1989
Monin, Gabriel, Renou, J.P.
openaire   +2 more sources

Transcriptomics of meat quality

2017
B. Guo, B.P. Dalrymple
openaire   +1 more source

New Insights in Muscle Biology that Alter Meat Quality

Annual Review of Animal Biosciences, 2021
Sulaiman K Matarneh, Saulo Da Luz E Silva, David E Gerrard   +2 more
exaly  

Meat quality

2000
Clyde Lyon, Brenda Lyon
openaire   +2 more sources

Meat Quality and Meat Hygiene

2018
Eva Wiklund, Gunnar Malmfors, Gregory L. Finstad, Birgitta Åhman, Lavrans Skuterud, Jan Adamczewski, Kerri Garner   +6 more
openaire   +1 more source

Current State of Metabolomics Research in Meat Quality Analysis and Authentication

Foods, 2021
Tao Zhang, Kaizhou Xie, Jinyu Wang
exaly  

Meat quality.

2007
N. G. Gregory, T. Grandin
openaire   +1 more source

Meat Quality

World's Poultry Science Journal, 1971
openaire   +1 more source

Proteomics discovery of protein biomarkers linked to meat quality traits in post-mortem muscles: Current trends and future prospects: A review

Trends in Food Science and Technology, 2020
Caiyan Huang, Chengli Hou, Muawuz Ijaz   +2 more
exaly