Results 191 to 200 of about 15,278 (217)

Quality in Meat and Meat Products.

Industrial & Engineering Chemistry, 1945
openaire   +1 more source

Recent advances in the study of modified cellulose in meat products: Modification method of cellulose, meat quality improvement and safety concern

Trends in Food Science and Technology, 2022
Lei Zhou, Wangang Zhang, Jingyu Wang
exaly  

1H NMR-based metabolomics study of breast meat from Pekin and Linwu duck of different ages and relation to meat quality

Food Research International, 2020
Xiangrong Wang, Guitao Jiang, E Kebreab   +2 more
exaly  

Meat Quality

Canadian Institute of Food Science and Technology Journal, 1987
openaire   +1 more source

Control of fresh meat quality through manipulation of muscle fiber characteristics

Meat Science, 2013
S T Joo, Y C Ryu
exaly  

THE EATING QUALITY OF MEAT

1985
openaire   +1 more source

MODELING IN MEAT SCIENCE | Meat Quality

2014
S.J. Lovatt, C.E. Devine
openaire   +1 more source

Poultry meat quality

World's Poultry Science Journal, 2002
D L Fletcher
exaly  

MODELLING IN MEAT SCIENCE | Meat Quality

2004
S.J. Lovatt, C.C. Daly, C.E. Devine
openaire   +1 more source

Meat consumption: Trends and quality matters

Meat Science, 2014
Maeve Henchion, Mary Mccarthy, Virginia C Resconi   +2 more
exaly