Results 41 to 50 of about 804,997 (312)
Effect of Zataria multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated Listeria monocytogenes [PDF]
, 2015 The present study was conducted to investigate the effect of Zataria multiflora Boiss essential oil (ZEO) and grape seed extract (GSE) on microbial and chemical changes in raw buffalo patty at a temperature of 8C.
Aminzare, M. +6 more
core +1 more source
Relationship Between Neurologic Symptoms and Signs and FMR1 Genotype in Premutation Carriers
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Background and Objectives Fragile X‐associated Tremor/Ataxia Syndrome (FXTAS) is the most severe late‐onset condition caused by a premutation in the FMR1 gene, characterized by expanded CGG triplet repeats of 55–200. Clinical presentations of FXTAS, including gait ataxia, kinetic tremor, cognitive decline, and rare Parkinsonism, are linked to ...
Flora Tassone +8 more
wiley +1 more source
Microbiota changes on the surface of pig carcasses during refrigerated transportation and marketing
Food Materials Research, 2021 We investigated changes in the microbiota composition on the surface of pig carcasses during refrigerated transportation of different distances (200, 300, 400, 500 km) and further transferring to the market place.
Juqing Wu +7 more
doaj +1 more source
Comparing the environmental impacts of meatless and meat-containing meals in the United States [PDF]
, 2019 This study compares the environmental impacts of meatless and meat-containing meals in the United States according to consumption data in order to identify commercial opportunities to lower environmental impacts of meals.
Del Duce, Andrea +5 more
core +1 more source
Advanced Engineering Materials, EarlyView.Predicting extreme defects in additive manufacturing remains a key challenge limiting its structural reliability. This study proposes a statistical framework that integrates Extreme Value Theory with advanced process indicators to explore defect–process relationships and improve the estimation of critical defect sizes. The approach provides a basis for
Muhammad Muteeb Butt +8 more
wiley +1 more source
Gut microbiota and meat quality
Frontiers in Microbiology, 2022 Sustainable meat production is important to providing safe and quality protein sources for humans worldwide. Intensive artificial selection and high energy input into the diet of many commercial animals for the last decade has significantly increased the daily gain of body weight and shortened the raising period, but unexpectedly decreased the meat ...
Binlong Chen +5 more
openaire +3 more sources
Ultrasonics Sonochemistry, 2023 Since it may be employed to guide the production of high-quality plant protein as a partial substitute for animal protein using sono-physico-chemical effects, it is important to investigate the mixing of animal and plant protein in ultrasound (UID ...
Miao Zhang +4 more
doaj +1 more source
Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials
Advanced Engineering Materials, EarlyView.Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai +2 more
wiley +1 more source
Vitamin E and meat quality [PDF]
Proceedings of the Nutrition Society, 1994 Lipid oxidation is a major cause of deterioration in the quality of muscle foods. Oxidation leads to the production of off-flavours and odours, reduction of polyunsatu- rated fatty acids, fat-soluble vitamins and pigments, lower consumer acceptability, and the production of compounds such as peroxides and aldehydes which may be toxic.
P A, Morrissey +3 more
openaire +2 more sources
Food FrontiersExcessive intake of red meat may cause damage to colorectal tissue but not cause significant damage to the small intestine. However, the underlying mechanism is not clear. In this study, the effect of myoglobin extracted from red meat was explored on the
Shuai Jiang +6 more
doaj +1 more source